Akshaya Patra’s work in Karnataka

In the year 2000, with a strong vision that ‘No child in India shall be deprived of education because of hunger’ an organisation began serving freshly cooked, nutritious lunch to school children in Bengaluru… slowly and steadily it began expanding its service to other parts of the city… then to other parts of the state… and now nourishes 4,49,079 children across six locations of Karnataka…
along with operating in 11 other states…
It’s The Akshaya Patra Foundation in a nutshell!

Akshaya Patra nourishes 4,49,079 children in Karnataka, on each school day

In 2000, Akshaya Patra began its journey as an NGO in Karnataka by providing lunch to 1,500 children of five Government schools in Bengaluru. Later, when the Supreme Court passed the mandate on 28 November 2001 directing all ‘the State Governments and Union Territories to implement the Mid-Day Meal Scheme in every Government and Government assisted schools’ this NGO partnered with the Government to further the reach of this Scheme.

Akshaya Patra’s work in Karnataka

Presently, there are seven Akshaya Patra kitchens in Karnataka preparing nutritious, hygienic, and locally palatable meals for 4,49,079 children, on each school day.

The below table shows the Foundation’s reach in the state:

Akshaya patra karnataka kitchen locations, schools and childrens list.jpg

All Akshaya Patra kitchens in Karnataka are centralised and mechanised cooking units. Among the seven kitchens, H.K Hill and V.K. Hill kitchens are ISO 22000:2005 certified, whereas Ballari, and Hubballi kitchens are ISO 22000:2005, ISO 14001, and OHSAS 18001 certified. The kitchens in Mangaluru, Mysuru and Jigani are in the process of certification.

Meal menu of Akshaya Patra in Karnataka

As a mid-day meal NGO in India, the Foundation wants to make sure that children of each and every location heartily enjoy their meals. Hence, while maintaining the recommended nutrition levels, the Foundation designs its meal menu to suit the local taste of a particular location. It also follows a cyclic menu to ensure children receive adequate nutrition from a wide variety of vegetables, pulses, spices and condiments; and also countering monotony of same taste. As an organisation providing mid-day meal in Karnataka, it caters to the typical South Indian taste.

The meal menu in Karnataka consists of: plain rice, ghee rice, khichdi, vegetable biryani, bisibelebaath, khara pongal, tur dal sambar,
mixed pulses sambar, dal fry, gram dal sambar, chana dal sambar, moong dal sambar, moong chilka sambar, mixed sambar,
kabuli chana sabji, beetroot chana sabji, mixed vegetable sabji,
fried groundnut, and curd.

This NGO in Karnataka also serves its beneficiaries with a variety of sweets such as hayagriva, daliya sweet pongal, sweet pumpkin payasam, moong dal payasam, and jaggery sweet payasam.

To ensures children receive fresh and hot meals, Akshaya Patra has a dedicated fleet of customised insulated vehicles to deliver mid-day meal in Karnataka.

Choose to make a difference

Along with providing mid-day meals to school children as an NGO in Karnataka, Akshaya Patra also provides nutritious and tasty school meals to 17,65,597 children across 11 other states in India.

Akshaya Patra aims to nourish 50 lakh children in India by 2025.
Join the efforts of this NGO in India in nourishing, nurturing,
and empowering children of the nation.

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When was mid-day meal started by Akshaya Patra?

One firm vision – ‘No child in India shall be deprived of education because of hunger’… just 1 kitchen to cook meals for 1,500 children… began the journey called Akshaya Patra!

The Akshaya Patra Foundation is a non-profit organisation in India. In partnership with the Ministry of Human Resource Development, Government of India, and various State Governments, Akshaya Patra implements the Mid-Day Meal Scheme across the country. It was established in 2000 and is headquartered in Bengaluru, Karnataka.

Akshaya Patra serving children 2000

Akshaya Patra then…

Once the idea of providing school lunch was conceptualised, Venu Vadana Gopal Dasa conducted a detailed research to choose the schools in need of the meals. Reminiscing the past, he says, “I went to explore the surrounding areas in Bengaluru and found that the schools in the outskirts and rural areas were in maximum need of a school Mid-Day Meal Programme. I visited Government schools in areas like Peenya, Chikkabidarakalu and Makali and was moved by the plight of the kids there. We then approached these schools and served the first meals on 3 June 2000 to a total of 1,500 children in five Government schools.”

Over a period, the impact of this initiative was witnessed in the form of increased enrolment, regularity in attendance, improved health, and better concentration during class hours. The overwhelming response from the schools brought to fore the need for the Mid-Day Meal Programme, leading Akshaya Patra to expand its service to more schools.

Initial hurdles…

The initial journey for this non-profit organisation in India wasn’t a smooth sail. The main concern was lack of food packing vessels and vehicles to transport the cooked meals. Philanthropists Mr Mohandas Pai stepped in by donating the first vehicle to transport food to the schools and Mr Abhay Jain promised to get more support in the form of donors to contribute for the programme.

A welcome progress…

As Akshaya Patra was already providing food for education through its school meal programme, it was called to give testimony for verifying the efficacy of providing cooked meals to schools. Following this, the Supreme Court of India passed a mandate on 28 November 2001 stating “We direct the State Governments/Union Territories to implement the Mid-Day Meal Scheme by providing every child in every Government and Government assisted Primary School with a prepared mid-day meal.” This was a welcome progression for Akshaya Patra and the Foundation partnered with the Central Government and various State Governments to implement the Mid-Day Meal Scheme in a public-private partnership model.

Akshaya Patra now…

A journey that began by nourishing 1,500 children in one location has today grown to becoming a movement with 17,65,597 children in 45 locations across 12 states in India. The partnership with the Government under the Mid-Day Meal Scheme and constant support from well-wishers and donors helped Akshaya Patra to expand the food for education programme during the course of 18 years. It also aided the non-profit organisation in India to initiate several child-centric programmes such as Anganwadi feeding, scholarship, talent development, along with supporting the Foundation’s disaster relief feeding service.

Akshaya Patra in future…

With the mission to nourish 50 lakh children in India by 2025, Akshaya Patra is moving forward strategically and sustainably. The Foundation is certain that with concerted effort from the Government, the policy-makers, corporates and businesses, and the civil society, we will be able to create generations of healthy, educated, and resourceful citizens; empowering them to take on the mission called Prosperous India.

Akshaya Patra’s Effort in Assam Flood Relief 2019

Water level rising every hour… 30 of total 33 districts submerged… 4,157 villages inundated… approximately 43-lakh people affected… 95% of Kaziranga National Park under water… This is the current situation of Assam!

Akshaya Patra Effort in Assam Flood Relief 2019

Assam has been hit by one of the worst floods in a decade leaving the entire state paralysed. The Government of Assam issued a red alert on 15 July 2019 as the situation worsened every passing hour. Nearly 1.5 lakh people have been provided shelter in relief camps operational across the state. In a grim situation like this, The Akshaya Patra Foundation, an NGO in Assam has stepped in to provide cooked meals to affected people in Kamrup district.

Guwahati flood relief work by Akshaya Patra

Akshaya Patra, a mid-day meal NGO has its kitchen in Guwahati, Assam. It begun its Guwahati flood relief activities from 17th July. The NGO is providing meals to affected people twice a day – lunch and dinner from its Guwahati kitchen. It began the relief operations by feeding 700 people in a relief camp in Athgaon area and now has extended its service to other relief camps in Kamrup district. So far, this NGO in Assam has already provided more than 22,000 meals. The Foundation is serving rice, vegetable pulao, kabuli chana, and mixed vegetable dal for lunch; and khichdi and labra sabji for dinner. In order to garner support from people, Akshaya Patra has started a campaign where one can contribute online donation in aid of Assam flood relief.

Past relief activities of Akshaya Patra

Be it within the borders of India or beyond, Akshaya Patra has always been proactive in responding to disaster situations. The NGO is always present to provide relief to crisis-hit people by providing cooked food.

akshaya patra past relief activities

Support flood relief activities

Over the years, Akshaya Patra has received heart-warming responses from people coming forward to support disaster-affected fellow citizens. They have generously contributed towards Akshaya Patra’s relief campaigns at different occasions. Currently, Assam needs your urgent help. Come forth and support Guwahati flood relief campaign by generously contributing online donation in aid of people of Assam. Support now!

NGO in Lucknow, its Kitchen and mid-day meal

The Mid-Day Meal Scheme is an initiative of the Government of India to provide nutritious school lunch to children of government schools and government-aided schools across the country. Over the years, this Scheme has proved itself to be a supporting pillar in the success of education-related initiatives too.

NGO in Lucknow

Studies show that mid-day meal has had a positive impact in increasing enrolment, attendance, and performance of children. It has also played a major role in reducing drop-out rate among children. To amplify this impact, The Akshaya Patra Foundation, a mid-day meal NGO has been sustainably expanding its operations and strategically increasing its beneficiary base so that more and more children can be benefitted. It began providing mid-day meal in Uttar Pradesh by establishing a centralised kitchen in Vrindavan in August 2004.

Akshaya Patra has two centralised kitchens in the state – Lucknow and Vrindavan. On each school day, it provides freshly cooked, locally palatable, nutritious meals to more than 2-lakh children in Uttar Pradesh. The below table shows the location-wise reach of Akshaya Patra in Uttar Pradesh:

Akshaya Patra in Uttar Pradesh

Akshaya Patra meticulously designs its meal menu to suit the local taste while keeping the recommended nutrition levels intact so that children readily consume the meal and gets nourished appropriately. So, as an NGO in Lucknow and Vrindavan, Akshaya Patra’s mid-day meal menu consists of items such as plain rice, black chana pulao, vegetable pulao, roti, mixed dal, bottle gourd chana dal, palak dal, mix vegetable curry with soya chunk, aloo matar, aloo desi chana sabji, aloo rajma, raitha, and kheer.

Impact of the meal

Archana - Akshaya Patra Beneficiary

Archana, a Standard VI student of Salempur-Pataura Primary School in Kakori, Lucknow, has become an inspiration for many at a very early age. An ardent athlete, her tryst with track-and-field began when she was in Standard III. Her Physical Education teacher has supported her and motivated her to keep improving in her talent.

Over the past years, Archana has won many medals and trophies in various field events, and the most celebrated among them are her gold medals in long jump, 100m, 200m, and 400m sprint. She says fitness and health is primary when she is training and practicing and hence she eagerly waits for Akshaya Patra meals because this meal provides her with the required nutrition. She looks up to P.T. Usha as her idol and the children of her school, her village, and neighbouring villages looks up to her as their idol. Archana aspires to serve the nation by joining the Police Force. And, believes that her sports background will be an added advantage in attaining her goal.

Archana is just one among the 2-lakh beneficiaries of the NGO in Lucknow who is gradually stepping towards her dream for the simple reason that she has got the opportunity to attend school and is receiving healthy meals every day. Now, imagine the effect and transformation among children when each of them is supported with mid-day meals!

Support school meals and get tax benefits

Join the efforts of Akshaya Patra in providing mid-day meals to children. Your donation will have a dual benefit – first, it will support education of children by providing them with nutritious school meals; second, your contribution will be considered as tax deductible donations. So, use this opportunity to benefit children in need and get yourself exempted from tax too. Donate now!

NGO in Odisha and its mid-day meal impact

NGO in Odisha

The Akshaya Patra Foundation, is a mid-day meal NGO headquartered in Bangalore, Karnataka. It implements the Mid-Day Meal Scheme across 12 states of India. It began its journey as an NGO in Odisha in the year 2006 by establishing its centralised kitchen in Puri. Since then the NGO is strategically expanding its reach and over the years it has established centralised kitchens in Rourkela and Bhubaneswar, along with starting decentralised kitchens in Nayagarh.

Each school working day, Akshaya Patra provides healthy, nutritious, and locally palatable meals to 1,61,241 children studying in 1,586 government schools across the state. The below table shows the location-wise reach of Akshaya Patra in Odisha:

mid-day meal in Odisha

By providing mid-day meal in Odisha, Akshaya Patra is striving to support education and uphold the dreams and hopes of children. Hence, to ensure that every child readily consumes the meal and receives adequate nutrition, Akshaya Patra has designed its meal menu for Odisha children based on their local taste including items such as rice barabati (an Odia dry vegetable dish), dalma (an authentic Odia dish made of lentil), along with other items such as rice, rajma mix sabji (a dish made of kidney beans and vegetables), white lobia curry (black-eyed peas curry), mix vegetable curry, aloo matar paneer curry (a curry made of potatoes, peas, and cottage cheese), aloo soya chunk matar curry (a curry made of potatoes, soya chunk, and peas), and kheer (rice-based sweet dish).

What happens when children are nourished every day?

Beneficiaries

Yes, when children are nourished with healthy meals and nurtured with education, they get the confidence to dream. It makes their determination stronger and firmer. It not only supports their physical and cognitive development but also gives them the hope that their future is better and brighter. To know the children of Odisha and their dreams more closely, click here.

You can create an impact too

With the support of the Central Government of India and the State Government of Odisha along with philanthropic partners such as Rourkela Steel Plant, The Kusuma Trust (UK), RC Infinity Foundation (Kolkata), LIC Golden Jubilee Foundation, NALCO, and the Odisha Mining Corporation, and benevolent donors, Akshaya Patra has by far been able to impact 1,61,241 children in the state. But, there are many more children to be reached.

Join the efforts of the Government and Akshaya Patra to transform live s of children and create a better society. Choose to donate for a child. It just takes Rs. 1,100 to provide unlimited food for education to a child for an entire school year. Make an everlasting change. Act now!

The Dance of Hunger!

Do you know what it feels like to be starving? Have you felt the cramps in your stomach when it’s empty? Whether or not, you have experienced this, lakhs of children across India live this reality each day! Akshaya Patra, an NGO is striving committedly to alter this reality for these children.

Dance of hunger

When was the last time you did not receive or eat your meal on time? When was the last time you got those hunger cramps in your stomach? When was the last time you really had to go out of your way to get some food? How did you feel when your stomach was empty?

All these questions may either seem relevant to you or it may be completely irrelevant to you. But, the point is, lakhs of children across India wake up to hunger and go back to sleep in hunger! These children are living each day without the assurance of something as basic as food. At a tender age, their mind and heart revolve around the worry of ‘Will I get something to eat today?’ At a time when they should be playing, making friends, attending school, exploring and learning new things, their childhood is spent in looking for ways to quieten the hunger pangs. So, are we doing anything to liberate these children from this grim situation?

Read more: https://medium.com/@akshayapatraindia/the-dance-of-hunger-e720b9136a37

Akshaya Patra’s Mid-day Meal Secret

Have you ever read or viewed an interview of a successful personality where the interviewer doesn’t include the question, “What’s the secret behind your success?” Guess not! Call it the awe of success or impact of the achiever, all of us want to know what do these achievers do differently that they reach such inspiring heights. And, the same question has been posed to The Akshaya Patra Foundation because of the magnitude of work carried out by the Foundation.

Mid-day meal

Akshaya Patra is an NGO that implements the Mid-Day Meal Scheme across 12 states in India. The Foundation is headquartered in Bengaluru and has been in the service of children since 2000. The Foundation provides mid-day meals to more than 17-lakh children across 38 locations in 12 states on each school day. Turning back the pages to 2000, this NGO began providing meals to just 1,500 children in five schools in Bengaluru and today it is nourishing lakhs of with healthy and nutritious meals. And, this popped the question, “What’s the secret behind this scalability?” So, let’s begin from the first!

Importance of mid-day meal

For many of us, we don’t have to worry about our next meal. Alas, that’s not the case for many children across the country. These children hail from not-so-privileged backgrounds and thus are faced by the uncertainty of receiving meals. In a scenario like this, mid-day meal comes as a ray of hope for these children and their parents too. Mid-day meal acts as an incentive for parents to send their children to school with the hope that the children will receive at least one proper meal for the day. This brings children to school. And, once they are at school, they not only receive stomach full of wholesome meals but also the much-needed education. The mid-day meal is a win-win for health and education – be it for the specific sector or for the growing children.

– Akshaya Patra kitchens and meal

To implement the Mid-Day Meal Scheme and benefit children right from the grass root level, Akshaya Patra operates two models of kitchen – the centralised kitchen and the decentralised kitchen. The centralised kitchens are huge cooking units that can cook up to one lakh meals per day. The mega kitchen in India serves meals to schools located in urban and semi-urban areas. The decentralised kitchens serve meals to children in remote areas. Currently, the NGO operates centralised kitchens in 36 locations and decentralised kitchens in two locations. These kitchens follow standard operating processes and many of the kitchens are ISO certified facilities.

The NGO adheres to the nutritional requirement as stated in the Central Mid-Day Meal Guidelines. However, it also prepares its meal menu to suit the local taste so that children enjoy their meal and consume it readily. Thus, Akshaya Patra’s meal is freshly cooked, nutritious, hygienic, and tasty.

– Akshaya Patra food is…

– So, what’s the secret behind Akshaya Patra’s meal?

Nutrition content, spices, special recipe… we can keep guessing and adding to this list. But, the real secret behind the dedication, efforts, expansion and sustainability of the Foundation is the smile and satisfaction on a child’s face after having a plate full of fresh and healthy meals. This video will reveal what keeps Akshaya Patra motivated to reach out to more and more children.

 – Conclusion

Maybe we all have a secret to our success, or maybe the ‘determination to achieve something’ itself becomes the real ingredient for our success. However, for this Foundation, the smiles and aspirations of children are the reasons or say the ‘secrets’ for the success of implementing the Mid-Day Meal Scheme for the past 17 years!

How Children in Gujarat Benefit from Mid-Day Meal Scheme?

Gujarat is the second state after Tamil Nadu to implement the Mid-Day Meal Scheme across government schools. This Scheme makes the provision to provide freshly cooked meals to children of government and government-aided schools on every school day, completely free of cost. The chief objectives of this scheme are to address classroom hunger, malnutrition, and support education of children. In order to maximise the reach, the government has partnered with NGOs to implement the Scheme. The Akshaya Patra Foundation is one of the mid-day meal NGOs that has been serving nutritious meals to children since 2000. The Foundation currently provides healthy and tasty meals to 1.7 million children across 12 states of India.

mid-day meal in Gujarat

Remaining specific, Akshaya Patra started serving mid-day meal in Gujarat in 2009 by establishing its centralised kitchen in Vadodara. Presently, Akshaya Patra operates five centralised kitchens in the state – Ahmedabad, Bhavnagar, Vadodara, Surat, and Kalol. The kitchens in Ahmedabad, Vadodara, and Surat are ISO 22000:2005 certified facilities whereas the kitchens in Bhavnagar and Kalol are in the process of certification; thereby testifying the Akshaya Patra’s utmost priority towards cleanliness, hygiene, and other obligatory operational aspects in carrying out the mid-day meal programme effectively and efficiently.

Across all operational locations, Akshaya Patra follows a locally palatable menu so that every child consumes the mid-day meal readily and enjoys it completely. So, as an NGO in Ahmedabad, Akshaya Patra’s meal menu is designed around Gujarati palate such as:

Peas pulao, kabuli chana pulao, vegetable pulao, groundnut jeera pulao, soya chunks pulao, lauki khichdi, jeera rice, plain rice, soya dal, chana dal, dal fry, mixed dal, roti, thepla with til and mix vegetables, thepla with potato, thepla with louki, mix vegetable curry, mixed vegetable with desi chana, and dal dhokli.

In addition, to make this meal more nutritious, Akshaya Patra recently started fortified rice feeding in Ahmedabad benefitting 1,15,578 school in 522 schools. Aside from providing mid-day meal in Gujarat, Akshaya Patra is also involved in providing meals at Anganwadi centres in three locations – Ahmedabad, Surat, and Vadodara nourishing and impacting 44,895 children.

Over the years, it has been observed that the mid-day meal has been instrumental in countering classroom hunger and supporting education of children.

mid day meal benefits

This impact has been acceded by teachers and headmasters too. For instance, Ismail Malik, Principal, Antti Kumar Prathamik Shala, Padra Taluk, Vadodara, Gujarat said, “The mid-day meal has brought a tremendous decline in the student drop-out rate. In the primary school, the increase in attendance is nearly as high as 60% to 70%. The numerous awards that now decorate the school office are a testimony to this.”

Currently, Akshaya Patra is providing nutritious meals to 4,07,452 children in 1,621 government schools across the state. However, the Foundation wants to extend the benefits of the Mid-Day Meal Scheme to more and more children. And, it is possible only with your support. Choose to donate to charity because your contribution will transform the lives of millions of children in a healthy and sustainable way.

How Akshaya Patra’s mid-day meal impact education in India

Mid-day meal impact

Until our stomach is full, the mind is pre-occupied with the thought of food – it is a fact! So, do you think it is possible for young children to concentrate in the classroom and focus on school activities when their stomachs are growling with hunger?

Aside from being an important aspect in the growth and development of children, food is also a prerequisite for effective education. And, that’s where the Mid-Day Meal Scheme come into the picture. The Mid-Day Meal Scheme is an initiative of Government of India to provide cooked meals to the children of government schools and government-aided schools. Over the years, this Scheme has become a significant pillar and a prime influence on the progress of Sarva Shiksha Abhiyaan. Several NGOs have partnered with the government to implement this Scheme across the country, and one such NGO is The Akshaya Patra Foundation. This NGO has been providing school midday meal since 2000. Presently, it serves mid-day meals to more than 1.7 million children in 14,173 schools of 36 locations in 12 states of India.

In most instances, it has been observed that school meal acts as an incentive for families of not-so-privileged backgrounds. Parents send their children to school with the hope that the young members will at least get one proper meal for the day. This provides an opportunity to the children to attend school thereby benefitting them doubly with nutritious food and rightful education. Thus, as part of self-assessment, Akshaya Patra periodically conducts third-party studies to understand the impact and opportunities of the mid-day meal programme. The summary of many such impact studies indicate:

  • There has been an increase in enrolment of children
  • Regularity and attendance among students is on the rise
  • Student drop-out rate has decreased
  • There has been a significant improvement in the health of children
  • The level of concentration among children has improved
  • There is an enhanced sense of social equity and socialisation among children

As a mid-day meal NGO, Akshaya Patra understands the need to remain transparent about its operations and developments with the government and civil society. Thus, it annually publishes the NGO Annual Report containing audited financial statements, organisational highlights, achievements, plans, and goals along with the impact it has had on the beneficiaries.

Interestingly, Akshaya Patra implements the mid-day meal programme with the vision that ‘No child in India shall be deprived of education because of hunger’. This itself indicates that the NGO strives to provide nutritious school midday meals to children in order to support their education. Step in to support the efforts of this mid-day meal NGO. Choose to donate for education in India through Akshaya Patra. This will not only support the education of children but will also contribute to their healthy growth and development. So, join hands with Akshaya Patra and provide ‘unlimited food for education’.

NGO in Rajasthan & Its Kitchen

Reportedly, Rajasthan is the seventh most populated state in India. Of its total population, 24% is aged between six and fourteen. And, the question of concern is its education scenario. Rajasthan has the fourth lowest literacy rate in the country and has the lowest female literacy rate of just 52.66% (Census 2011). The state is also haunted by high rate of out of school and school drop-out rate. Rajasthan reported a 6.6% improvement in its literacy rate in ten years as against a countrywide improvement of 9.2%. It is one of the four BIMARU states that has lowest literacy rate and learning outcomes; the other states being Bihar, Madhya Pradesh and Uttar Pradesh. To address this situation, several measures have been taken by the government, and the Mid-Day Meal Scheme is one such intervention. As a supporting arm to the government’s effort, The Akshaya Patra Foundation is serving mid-day meals to more than one lakh government school children by operating as a NGO in Jaipur, Jodhpur, Nathdwara, Ajmer, and Baran.

Mid-day meal in Rajasthan

The Foundation has been providing mid-day meal in Rajasthan since 2004 by establishing its first kitchen in Jaipur. Currently, Akshaya Patra feeds a total of 1,70,723 children in 2,672 government schools across the state. The NGO operates two types of kitchen in the state – centralised kitchens and decentralised kitchens. The centralised kitchens serve children in Jaipur, Jodhpur, Nathdwara, and Ajmer whereas decentralised kitchens provide meals in the Baran region. Of the four centralised kitchens, three kitchens namely Jaipur, Nathdwara, and Ajmer are ISO 22000:2005 certified kitchens and the Jodhpur kitchen is in the process of certification.

The hi-tech centralised kitchens of the Foundation are equipped with roti-making machines, grinding machines, potato peeler machines, vegetable cutting machines, daliya roasting woks, atta kneaders, flour mill machines, cauldrons, trolleys, RO plants, rice-cleaning machines. Each of the kitchens has dedicated customised delivery vehicles. To suit the local taste, the kitchens follow a North Indian menu comprising of roti (Indian flatbread), dal (lentil curry),  rice, mixed vegetable curry, kadhi (curd-based curry), biscuits, khichdi (a dish made of rice, lentils, and vegetables), sweet daliya (a cereal-based dish), cake, biscuit, and kheer (rice-based Indian dessert).

Similar to all kitchens of the Foundation, the Rajasthan kitchens strictly adhere to hygiene and cleanliness practices while preparing meals. Kaizen, Continuous Improvement Projects and Six Sigma methodologies form an integral part of these kitchens too. While providing wholesome mid-day meals to school children in Rajasthan, this NGO in Jaipur also implements various eco-friendly measures in its kitchen operations to save cost and reduce carbon footprint while maintaining efficiency of production. Some of the initiatives taken in the kitchens of Rajasthan are:

  • Solar power panels
  • Sewage Treatment Plant
  • Reed bed plant
  • Liquid Off Take (LOT) system to reduce LPG consumption
  • Regular lab testing for emission, air etc.

The Foundation has not stopped at just providing mid-day meal in Rajasthan, rather it has also been actively involved in various socio-developmental initiatives such as Shoes Distribution, Talents Hunt, and Swachh Bharat Abhiyaan.

Akshaya Patra wants to expand its reach and benefit more children in the state. But, in doing so, it requires your support. You can be a part of the NGO’s mission to nourish children by either opting to contribute funds, donate a vehicle to deliver meals to schools or by adopting a school. By contributing towards the NGO’s cause you will ensure that children receive at least one nutritious meal per day. It will also make you a changemaker striving for a healthy and educated tomorrow. Take a step for children, support their meal, and get prepared to witness a nourished and educated India.