The Dance of Hunger!

Do you know what it feels like to be starving? Have you felt the cramps in your stomach when it’s empty? Whether or not, you have experienced this, lakhs of children across India live this reality each day! Akshaya Patra, an NGO is striving committedly to alter this reality for these children.

Dance of hunger

When was the last time you did not receive or eat your meal on time? When was the last time you got those hunger cramps in your stomach? When was the last time you really had to go out of your way to get some food? How did you feel when your stomach was empty?

All these questions may either seem relevant to you or it may be completely irrelevant to you. But, the point is, lakhs of children across India wake up to hunger and go back to sleep in hunger! These children are living each day without the assurance of something as basic as food. At a tender age, their mind and heart revolve around the worry of ‘Will I get something to eat today?’ At a time when they should be playing, making friends, attending school, exploring and learning new things, their childhood is spent in looking for ways to quieten the hunger pangs. So, are we doing anything to liberate these children from this grim situation?

Read more: https://medium.com/@akshayapatraindia/the-dance-of-hunger-e720b9136a37

Advertisements

Akshaya Patra’s Mid-day Meal Secret

Have you ever read or viewed an interview of a successful personality where the interviewer doesn’t include the question, “What’s the secret behind your success?” Guess not! Call it the awe of success or impact of the achiever, all of us want to know what do these achievers do differently that they reach such inspiring heights. And, the same question has been posed to The Akshaya Patra Foundation because of the magnitude of work carried out by the Foundation.

Mid-day meal

Akshaya Patra is an NGO that implements the Mid-Day Meal Scheme across 12 states in India. The Foundation is headquartered in Bengaluru and has been in the service of children since 2000. The Foundation provides mid-day meals to more than 17-lakh children across 38 locations in 12 states on each school day. Turning back the pages to 2000, this NGO began providing meals to just 1,500 children in five schools in Bengaluru and today it is nourishing lakhs of with healthy and nutritious meals. And, this popped the question, “What’s the secret behind this scalability?” So, let’s begin from the first!

Importance of mid-day meal

For many of us, we don’t have to worry about our next meal. Alas, that’s not the case for many children across the country. These children hail from not-so-privileged backgrounds and thus are faced by the uncertainty of receiving meals. In a scenario like this, mid-day meal comes as a ray of hope for these children and their parents too. Mid-day meal acts as an incentive for parents to send their children to school with the hope that the children will receive at least one proper meal for the day. This brings children to school. And, once they are at school, they not only receive stomach full of wholesome meals but also the much-needed education. The mid-day meal is a win-win for health and education – be it for the specific sector or for the growing children.

– Akshaya Patra kitchens and meal

To implement the Mid-Day Meal Scheme and benefit children right from the grass root level, Akshaya Patra operates two models of kitchen – the centralised kitchen and the decentralised kitchen. The centralised kitchens are huge cooking units that can cook up to one lakh meals per day. The mega kitchen in India serves meals to schools located in urban and semi-urban areas. The decentralised kitchens serve meals to children in remote areas. Currently, the NGO operates centralised kitchens in 36 locations and decentralised kitchens in two locations. These kitchens follow standard operating processes and many of the kitchens are ISO certified facilities.

The NGO adheres to the nutritional requirement as stated in the Central Mid-Day Meal Guidelines. However, it also prepares its meal menu to suit the local taste so that children enjoy their meal and consume it readily. Thus, Akshaya Patra’s meal is freshly cooked, nutritious, hygienic, and tasty.

– Akshaya Patra food is…

– So, what’s the secret behind Akshaya Patra’s meal?

Nutrition content, spices, special recipe… we can keep guessing and adding to this list. But, the real secret behind the dedication, efforts, expansion and sustainability of the Foundation is the smile and satisfaction on a child’s face after having a plate full of fresh and healthy meals. This video will reveal what keeps Akshaya Patra motivated to reach out to more and more children.

 – Conclusion

Maybe we all have a secret to our success, or maybe the ‘determination to achieve something’ itself becomes the real ingredient for our success. However, for this Foundation, the smiles and aspirations of children are the reasons or say the ‘secrets’ for the success of implementing the Mid-Day Meal Scheme for the past 17 years!

How Children in Gujarat Benefit from Mid-Day Meal Scheme?

Gujarat is the second state after Tamil Nadu to implement the Mid-Day Meal Scheme across government schools. This Scheme makes the provision to provide freshly cooked meals to children of government and government-aided schools on every school day, completely free of cost. The chief objectives of this scheme are to address classroom hunger, malnutrition, and support education of children. In order to maximise the reach, the government has partnered with NGOs to implement the Scheme. The Akshaya Patra Foundation is one of the mid-day meal NGOs that has been serving nutritious meals to children since 2000. The Foundation currently provides healthy and tasty meals to 1.7 million children across 12 states of India.

mid-day meal in Gujarat

Remaining specific, Akshaya Patra started serving mid-day meal in Gujarat in 2009 by establishing its centralised kitchen in Vadodara. Presently, Akshaya Patra operates five centralised kitchens in the state – Ahmedabad, Bhavnagar, Vadodara, Surat, and Kalol. The kitchens in Ahmedabad, Vadodara, and Surat are ISO 22000:2005 certified facilities whereas the kitchens in Bhavnagar and Kalol are in the process of certification; thereby testifying the Akshaya Patra’s utmost priority towards cleanliness, hygiene, and other obligatory operational aspects in carrying out the mid-day meal programme effectively and efficiently.

Across all operational locations, Akshaya Patra follows a locally palatable menu so that every child consumes the mid-day meal readily and enjoys it completely. So, as an NGO in Ahmedabad, Akshaya Patra’s meal menu is designed around Gujarati palate such as:

Peas pulao, kabuli chana pulao, vegetable pulao, groundnut jeera pulao, soya chunks pulao, lauki khichdi, jeera rice, plain rice, soya dal, chana dal, dal fry, mixed dal, roti, thepla with til and mix vegetables, thepla with potato, thepla with louki, mix vegetable curry, mixed vegetable with desi chana, and dal dhokli.

In addition, to make this meal more nutritious, Akshaya Patra recently started fortified rice feeding in Ahmedabad benefitting 1,15,578 school in 522 schools. Aside from providing mid-day meal in Gujarat, Akshaya Patra is also involved in providing meals at Anganwadi centres in three locations – Ahmedabad, Surat, and Vadodara nourishing and impacting 44,895 children.

Over the years, it has been observed that the mid-day meal has been instrumental in countering classroom hunger and supporting education of children.

mid day meal benefits

This impact has been acceded by teachers and headmasters too. For instance, Ismail Malik, Principal, Antti Kumar Prathamik Shala, Padra Taluk, Vadodara, Gujarat said, “The mid-day meal has brought a tremendous decline in the student drop-out rate. In the primary school, the increase in attendance is nearly as high as 60% to 70%. The numerous awards that now decorate the school office are a testimony to this.”

Currently, Akshaya Patra is providing nutritious meals to 4,07,452 children in 1,621 government schools across the state. However, the Foundation wants to extend the benefits of the Mid-Day Meal Scheme to more and more children. And, it is possible only with your support. Choose to donate to charity because your contribution will transform the lives of millions of children in a healthy and sustainable way.

How Akshaya Patra’s mid-day meal impact education in India

Mid-day meal impact

Until our stomach is full, the mind is pre-occupied with the thought of food – it is a fact! So, do you think it is possible for young children to concentrate in the classroom and focus on school activities when their stomachs are growling with hunger?

Aside from being an important aspect in the growth and development of children, food is also a prerequisite for effective education. And, that’s where the Mid-Day Meal Scheme come into the picture. The Mid-Day Meal Scheme is an initiative of Government of India to provide cooked meals to the children of government schools and government-aided schools. Over the years, this Scheme has become a significant pillar and a prime influence on the progress of Sarva Shiksha Abhiyaan. Several NGOs have partnered with the government to implement this Scheme across the country, and one such NGO is The Akshaya Patra Foundation. This NGO has been providing school midday meal since 2000. Presently, it serves mid-day meals to more than 1.7 million children in 14,173 schools of 36 locations in 12 states of India.

In most instances, it has been observed that school meal acts as an incentive for families of not-so-privileged backgrounds. Parents send their children to school with the hope that the young members will at least get one proper meal for the day. This provides an opportunity to the children to attend school thereby benefitting them doubly with nutritious food and rightful education. Thus, as part of self-assessment, Akshaya Patra periodically conducts third-party studies to understand the impact and opportunities of the mid-day meal programme. The summary of many such impact studies indicate:

  • There has been an increase in enrolment of children
  • Regularity and attendance among students is on the rise
  • Student drop-out rate has decreased
  • There has been a significant improvement in the health of children
  • The level of concentration among children has improved
  • There is an enhanced sense of social equity and socialisation among children

As a mid-day meal NGO, Akshaya Patra understands the need to remain transparent about its operations and developments with the government and civil society. Thus, it annually publishes the NGO Annual Report containing audited financial statements, organisational highlights, achievements, plans, and goals along with the impact it has had on the beneficiaries.

Interestingly, Akshaya Patra implements the mid-day meal programme with the vision that ‘No child in India shall be deprived of education because of hunger’. This itself indicates that the NGO strives to provide nutritious school midday meals to children in order to support their education. Step in to support the efforts of this mid-day meal NGO. Choose to donate for education in India through Akshaya Patra. This will not only support the education of children but will also contribute to their healthy growth and development. So, join hands with Akshaya Patra and provide ‘unlimited food for education’.

NGO in Rajasthan & Its Kitchen

Reportedly, Rajasthan is the seventh most populated state in India. Of its total population, 24% is aged between six and fourteen. And, the question of concern is its education scenario. Rajasthan has the fourth lowest literacy rate in the country and has the lowest female literacy rate of just 52.66% (Census 2011). The state is also haunted by high rate of out of school and school drop-out rate. Rajasthan reported a 6.6% improvement in its literacy rate in ten years as against a countrywide improvement of 9.2%. It is one of the four BIMARU states that has lowest literacy rate and learning outcomes; the other states being Bihar, Madhya Pradesh and Uttar Pradesh. To address this situation, several measures have been taken by the government, and the Mid-Day Meal Scheme is one such intervention. As a supporting arm to the government’s effort, The Akshaya Patra Foundation is serving mid-day meals to more than one lakh government school children by operating as a NGO in Jaipur, Jodhpur, Nathdwara, Ajmer, and Baran.

Mid-day meal in Rajasthan

The Foundation has been providing mid-day meal in Rajasthan since 2004 by establishing its first kitchen in Jaipur. Currently, Akshaya Patra feeds a total of 1,70,723 children in 2,672 government schools across the state. The NGO operates two types of kitchen in the state – centralised kitchens and decentralised kitchens. The centralised kitchens serve children in Jaipur, Jodhpur, Nathdwara, and Ajmer whereas decentralised kitchens provide meals in the Baran region. Of the four centralised kitchens, three kitchens namely Jaipur, Nathdwara, and Ajmer are ISO 22000:2005 certified kitchens and the Jodhpur kitchen is in the process of certification.

The hi-tech centralised kitchens of the Foundation are equipped with roti-making machines, grinding machines, potato peeler machines, vegetable cutting machines, daliya roasting woks, atta kneaders, flour mill machines, cauldrons, trolleys, RO plants, rice-cleaning machines. Each of the kitchens has dedicated customised delivery vehicles. To suit the local taste, the kitchens follow a North Indian menu comprising of roti (Indian flatbread), dal (lentil curry),  rice, mixed vegetable curry, kadhi (curd-based curry), biscuits, khichdi (a dish made of rice, lentils, and vegetables), sweet daliya (a cereal-based dish), cake, biscuit, and kheer (rice-based Indian dessert).

Similar to all kitchens of the Foundation, the Rajasthan kitchens strictly adhere to hygiene and cleanliness practices while preparing meals. Kaizen, Continuous Improvement Projects and Six Sigma methodologies form an integral part of these kitchens too. While providing wholesome mid-day meals to school children in Rajasthan, this NGO in Jaipur also implements various eco-friendly measures in its kitchen operations to save cost and reduce carbon footprint while maintaining efficiency of production. Some of the initiatives taken in the kitchens of Rajasthan are:

  • Solar power panels
  • Sewage Treatment Plant
  • Reed bed plant
  • Liquid Off Take (LOT) system to reduce LPG consumption
  • Regular lab testing for emission, air etc.

The Foundation has not stopped at just providing mid-day meal in Rajasthan, rather it has also been actively involved in various socio-developmental initiatives such as Shoes Distribution, Talents Hunt, and Swachh Bharat Abhiyaan.

Akshaya Patra wants to expand its reach and benefit more children in the state. But, in doing so, it requires your support. You can be a part of the NGO’s mission to nourish children by either opting to contribute funds, donate a vehicle to deliver meals to schools or by adopting a school. By contributing towards the NGO’s cause you will ensure that children receive at least one nutritious meal per day. It will also make you a changemaker striving for a healthy and educated tomorrow. Take a step for children, support their meal, and get prepared to witness a nourished and educated India.

How mid-day meal plays an important role in Government Schools

The Mid-Day Meal Scheme is one of the most important interventions by Government of India to promote education. On 28 November 2001, the Supreme Court of India passed a mandate stating, “We direct the State Governments/Union Territories to implement the Mid-Day Meal Scheme by providing every child in every Government and Government assisted Primary School with a prepared mid-day meal.” Hence, under this scheme, children of government school receive free and nutritious meals on school days. It has been observed that the Mid-Day Meal Scheme has had a significant impact on the nutritional and educational status of children. During 2016-17, 9.78-crore children from 11.40-lakh schools had benefited from this scheme.

mid-day meal benefits

The government encourages the participation of NGOs by providing ample support with the intention to multiply the mid-day meal benefits i.e.:

  • avoid classroom hunger
  • increase school enrolment
  • increase school attendance
  • improve socialisation among castes
  • address malnutrition
  • empower women through employment

Since NGOs work at the grass root level and the role of NGOs is very crucial in furthering the benefits of mid-day meal, the government has set certain criterions as per NP-NSPE guidelines to select a partner NGO. Only upon fulfilment of the criterions the NGO will be considered for government partnership and also receive aid from the government in the form of grants and subsidies. The Akshaya Patra Foundation is one of the main mid-day meal NGOs in India that fulfil and adheres to the NP-NSPE guidelines. The NGO had begun implementing the mid-day meal programme in June 2000. And, after the Supreme Court’s mandate, it partnered with the government to continue the programme. This partnership was a welcome progression for the Foundation in providing nutritious meals and supporting the education of children.

Undeniably, school plays an important role in the socio-economic development of society. It is a place where children from various backgrounds mingle together promoting the culture of unity and brotherhood. The education they receive at school prepare them to achieve their goals and become successful in their lives. But, children of government schools mostly come from economically challenged backgrounds. So, even though education schemes like Sarva Shiksha Abhiyaan are being implemented, the difficult financial conditions force these children to choose work over school. And, this is where the real potential of mid-day meal surfaces. Mid-day meal acts as an attractive incentive for parents to send their children to school with the sole hope that the young ones will receive at least one plate full of meal for the day. Thus, by giving the assurance of food, the Mid-Day Meal Scheme brings children to school, regularises attendance, checks drop-out rate, and helps children to receive the education they rightfully deserve.

Akshaya Patra is aware of the tangible and sustainable impact of mid-day meal. Hence, taking the onus, it conducts regular impact studies of its school lunch programme, the results of which are heartening. The several impact studies suggest that there has been a marked improvement in factors related to enrolment, attendance, health, and socialisation. To multiply this impact and bring more children under the purview of its school lunch programme, Akshaya Patra seeks supporting hands. And to make it easy for donors, it offers a quick and secure online platform. Through this platform, one can donate for the mid-day meal programme instantly from anywhere and at any time, with the provision of receiving tax exemption benefits too. It will be worth a step if you donate to charity. It will provide food and education to many deserving children while making you an important link in the chain of social development and national progress.

UP’s Education Status – Enrolment, Dropouts and Mid-day Meal

Mid-day meal in UP

Uttar Pradesh is not only the most populous state of India but also home to India’s largest child population with 200 million aged between five and 14 years. This indicates that Uttar Pradesh will soon add 200 million people to the Indian workforce. But, whether they will be assets or liabilities depends on their current health, education, and developmental status. So, let’s quickly review the current educational scenario in Uttar Pradesh.

Education in UP

The Government has taken several steps to improve this critical situation in the state, and one of the important interventions is the Mid-Day Meal Scheme. The provision of mid-day meal in UP was introduced in September 2004. And, currently, this scheme benefits over 123.57-lakh students in 1,14,125 primary schools and 54.94-lakh students in 54,394 upper primary schools in the state. Along with government efforts, NGOs such as The Akshaya Patra Foundation has also stepped in to extend the benefits of mid-day meal in UP. And, over the years, it has been observed that the Mid-Day Meal Scheme has had a tangible impact on the school enrolment, attendance, and health of the students.

Akshaya Patra, an Indian mid-day meal NGO made its foray into Uttar Pradesh in August 2004 by establishing a centralised kitchen facility in Vrindavan. Gradually, in March 2015, the Foundation established itself as an NGO in Lucknow with its second centralised kitchen in the state to serve the school children in Lucknow. Both the kitchens are ISO 22000:2005 certified and together they are providing freshly cooked nutritious school lunch to 2,11,680 children in 3,021 schools of the state. The menu of mid-day meal in UP consists of locally palatable roti-subzi (Indian flatbread with mixed vegetable curry) along with other native food items so that maximum children eat their school lunch readily and joyfully.

According to a third party assessment of the Mid-Day Meal Programme run by Akshaya Patra revealed that there is a positive trend on the studied variables: elimination of classroom hunger, social equity, nutrition and health, enrolment, retention, and attendance. The report studied eight locations of Akshaya Patra and the overall score of Uttar Pradesh was 9.43 on a scale of 10. This indicates that while there is a visible change in the health and education scenario, there is also ample opportunity to multiply the impact.

The Government and NGOs are doing their bit to improve the current educational situation of Uttar Pradesh. But, as members of the same land, we too are responsible to uplift the society. Donate to charity and partake in the efforts to empower children. Even if we can improve the lives of at least a fraction of the 200 million children, it will be a significant move towards progress. Our contribution and participation have the potential to transform millions of young lives. So let’s wholeheartedly pitch in to make the children of Uttar Pradesh assets for the state and the nation!

Akshaya Patra’s Highlights of 2017-18

Akshaya Patra Kitchen

The Akshaya Patra Foundation is recognised as the world’s largest NGO-run school lunch programme. It is an Indian NGO implementing the Mid-Day Meal Programme across 12 states in India covering more than 14,000 government schools in 36 locations. Over the past 17 years, with the vision of ‘No child in India shall be deprived of education because of hunger’, this charitable trust has impacted lives of over 1.7 million school going children. Strategic planning, execution, and its operational model of Public-Private Partnership have contributed to Akshaya Patra’s sustainability and expansion. It has been continuously progressing towards its mission of ‘feeding 5 million children by 2020’. Each year the NGO plans futuristically and steers its efforts to achieve it. As the journey for the new fiscal begins, here are the highlights of the past Financial Year 2017-18:

Akshaya Patra Achievements

In keeping with two of its core values – accountability and transparency, Akshaya Patra discloses its audited financial statements and operational progress of every financial year in the form of Annual Reports. The NGO Annual Report updates all its stakeholders on its overall developments and achievements along with stating the plans for the next fiscal. Each year, the Foundation’s Annual Reports have received much appreciation at the global and national platforms. During 2017-18, the report received the prestigious:

  • Golden Shield Award 2017 for Excellence in Financial Reporting by the Institute of Chartered Accountants of India (ICAI).
  • PRCI Collateral Awards 2017 at the 11th Global Communication Conclave.

With respect to operations, Akshaya Patra expanded its reach to nine more locations across the country:

Akshaya Patra kitchen locations

This Indian NGO is leaving no stone unturned to maximise the impact of the Mid-Day Meal Programme. And, the progress by far affirms that the Foundation will continue to move ahead and transform lives of children to create generations of healthy and confident citizens.

Read our beneficiaries hope stories at: https://www.akshayapatra.org/stories-of-children

The impact of mid-day meal in Uttar Pradesh

Uttar Pradesh is the most populous state of India. And, it is reported that over the next 10 years, Uttar Pradesh and Bihar will together account for 31% of youngest Indian population between five and 14 years. This indicates that education and health will play deciding factors for them to turn into assets for the country. As per the Census 2011, the literacy rate of Uttar Pradesh is just 67.7%. Among the many factors that affect school enrolment and literacy rate is the provision of the Mid-Day Meal Scheme. The Supreme Court mandated Mid-Day Meal Scheme was introduced in the state in September 2004. And, currently this scheme covers over 123.57-lakh students in 1,14,125 primary schools and 54.94-lakh students in 54,394 upper primary schools in the state. Over the years, the state has observed tangible impact of the scheme in school enrolment, attendance, and health of the students. And, this impact was furthered by The Akshaya Patra Foundation, and NGO in Lucknow.

mid-day meal

In Uttar Pradesh, Akshaya Patra provides mid-day meal in two locations – Vrindavan and Lucknow. The NGO began its journey of providing mid-day meal in Uttar Pradesh by establishing the Vrindavan kitchen in August 2004. Currently, 1,20,262 children in 2,010 schools get benefitted from this kitchen. The kitchen at Lucknow was established in March 2015 and presently provides mid-day meal to 91,418 children in 1,011 schools. Keeping hygiene and cleanliness as our topmost priorities while preparing mid-day meals for children, both the kitchens in Uttar Pradesh are ISO 22000:2005 certified. The mid-day meals served in Uttar Pradesh follow a local palate inclusive of roti with subzi, so that maximum children readily and joyfully eat their school lunch.

As part of self-assessment of the Mid-Day Meal Programme, Akshaya Patra time and again conducts third party assessments. One such assessment was conducted by Sigma Research and Consulting Pvt. Ltd. in 2014. The report studied eight location of Akshaya Patra based on the variables pertaining to four main objectives: elimination of classroom hunger, social equity, nutrition and health, and enrolment, retention and attendance. The assessment showed a positive trend on all the variables and the overall score of Uttar Pradesh was 9.43 on a scale of 10. This reveals that while there is significant impact of the mid-day meal in Uttar Pradesh, there is also scope for creating more impact.

Currently, Akshaya Patra is providing nutritious school lunch to 2,11,680 children in 3,021 schools in Uttar Pradesh. This means each day millions of children are able to attend school and take steps towards their aspirations. You too can act as a catalyst by choosing to sponsor a child. Come forward and join the ‘unlimited food for education’ motto of this NGO in Lucknow.

The impact of mid-day meal in Rajasthan

In 2002, Rajasthan became one of the first states to implement the SC directive of providing cooked mid-day meals in government and government-aided schools across all its 32 districts. Since then there have been noticeable changes in the school environment resulting in increased enrolment at the elementary level, particularly of the girl child, significant improvement in health and quality of education, decrease in school drop-out rate, while also addressing the hunger and malnutrition issue to quite an extent. A 2016 study titled, ‘School Feeding and Learning Achievement: Evidence from India’s Midday Meal Program’ stated, ‘Continued exposure to mid-day meals contributed to an increase in test scores. Reading scores improved by 18% for children exposed for five years to mid-day meals, in comparison to children who had been exposed to mid-day meals for less than a year. The arithmetic test scores witnessed an improvement of 9%.’ To further this impact, The Akshaya Patra Foundation made its advancement towards Rajasthan in February 2004 as a mid-day meal serving NGO in Jaipur.

mid-day meal impact in Rajasthan

Akshaya Patra began its service with the introduction of the Jaipur kitchen in February 2004, followed by Baran (2005), Nathdwara (2006), Jodhpur (2013), and Ajmer (2016). To facilitate its Mid-Day Meal Programme, Akshaya Patra follows the centralised format of kitchen in Jaipur, Nathdwara, Jodhpur, and Ajmer, and operates the decentralised format in Baran for being a remote area. The three kitchens at Jaipur, Nathdwara, and Ajmer are ISO 22000:2005 certified facilities affirming the NGO’s commitment towards cleanliness, hygiene and other vital aspects of kitchen operations. Acknowledging the importance of maintaining a local taste for children to enjoy their meal, Akshaya Patra’s menu for mid-day meal in Rajasthan include rice, roti (Indian flatbread), dal (lentils curry), pulao (a rice-based dish cooked in a seasoned broth) and vegetable dishes. The strategic expansion of the NGO has resulted in its current beneficiary base of 1,70,723 children in 2,672 schools.

Taking reference from two impact studies: Akshaya Patra: Feeding India’s Schoolchildren – Harvard Business School 2007, and Assessment of Mid-Day Meal Programme in eight states – Sigma Research and Consulting Pvt. Ltd. 2014, it is observed that Akshaya Patra’s school meal programme resulted in consistent attendance of children, decrease in drop-outs and long absences, improved concentration, and significant improvements in nutritional level, height, and weight. Along with impacting the lives of children in Rajasthan, Akshaya Patra is also feeding children across 11 more states and has a total beneficiary base of over 1.6 million children. While it is moving ahead on its path to feed 5 million children by 2020, it requires your generous support. By choosing to donate towards this NGO you will also avail the benefits under 80G tax exemption in India. Come and join in the efforts of Akshaya Patra so that ‘No child in India is deprived of education because of hunger.’