Akshaya Patra’s work in Karnataka

In the year 2000, with a strong vision that ‘No child in India shall be deprived of education because of hunger’ an organisation began serving freshly cooked, nutritious lunch to school children in Bengaluru… slowly and steadily it began expanding its service to other parts of the city… then to other parts of the state… and now nourishes 4,49,079 children across six locations of Karnataka…
along with operating in 11 other states…
It’s The Akshaya Patra Foundation in a nutshell!

Akshaya Patra nourishes 4,49,079 children in Karnataka, on each school day

In 2000, Akshaya Patra began its journey as an NGO in Karnataka by providing lunch to 1,500 children of five Government schools in Bengaluru. Later, when the Supreme Court passed the mandate on 28 November 2001 directing all ‘the State Governments and Union Territories to implement the Mid-Day Meal Scheme in every Government and Government assisted schools’ this NGO partnered with the Government to further the reach of this Scheme.

Akshaya Patra’s work in Karnataka

Presently, there are seven Akshaya Patra kitchens in Karnataka preparing nutritious, hygienic, and locally palatable meals for 4,49,079 children, on each school day.

The below table shows the Foundation’s reach in the state:

Akshaya patra karnataka kitchen locations, schools and childrens list.jpg

All Akshaya Patra kitchens in Karnataka are centralised and mechanised cooking units. Among the seven kitchens, H.K Hill and V.K. Hill kitchens are ISO 22000:2005 certified, whereas Ballari, and Hubballi kitchens are ISO 22000:2005, ISO 14001, and OHSAS 18001 certified. The kitchens in Mangaluru, Mysuru and Jigani are in the process of certification.

Meal menu of Akshaya Patra in Karnataka

As a mid-day meal NGO in India, the Foundation wants to make sure that children of each and every location heartily enjoy their meals. Hence, while maintaining the recommended nutrition levels, the Foundation designs its meal menu to suit the local taste of a particular location. It also follows a cyclic menu to ensure children receive adequate nutrition from a wide variety of vegetables, pulses, spices and condiments; and also countering monotony of same taste. As an organisation providing mid-day meal in Karnataka, it caters to the typical South Indian taste.

The meal menu in Karnataka consists of: plain rice, ghee rice, khichdi, vegetable biryani, bisibelebaath, khara pongal, tur dal sambar,
mixed pulses sambar, dal fry, gram dal sambar, chana dal sambar, moong dal sambar, moong chilka sambar, mixed sambar,
kabuli chana sabji, beetroot chana sabji, mixed vegetable sabji,
fried groundnut, and curd.

This NGO in Karnataka also serves its beneficiaries with a variety of sweets such as hayagriva, daliya sweet pongal, sweet pumpkin payasam, moong dal payasam, and jaggery sweet payasam.

To ensures children receive fresh and hot meals, Akshaya Patra has a dedicated fleet of customised insulated vehicles to deliver mid-day meal in Karnataka.

Choose to make a difference

Along with providing mid-day meals to school children as an NGO in Karnataka, Akshaya Patra also provides nutritious and tasty school meals to 17,65,597 children across 11 other states in India.

Akshaya Patra aims to nourish 50 lakh children in India by 2025.
Join the efforts of this NGO in India in nourishing, nurturing,
and empowering children of the nation.

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NGO in Karnataka & Its Kitchen

NGO in Karnataka

The Akshaya Patra Foundation is a mid-day meal NGO serving nutritious meals to 1.7 million children on every school day. Its journey as a mid-day meal NGO began in Bangalore in the year 2000. After the Supreme Court’s mandate in 2001, Akshaya Patra partnered with the Central Government and State Government to implement the Mid-Day Meal Scheme in Karnataka and across India.

Akshaya Patra started off its mission to provide ‘unlimited food for education’ by establishing itself as an NGO in Bangalore and providing school meal to 1,500 children in five government schools from its first kitchen in H.K. Hill. Over the years, the Foundation has expanded its reach to seven locations in the state – three in Bangalore, and one each in Ballari, Hubballi, Mangaluru, and Mysuru. Currently, Akshaya Patra has a beneficiary base of 4,86,172 children across 2,968 schools.

Advantages of Mid-Day Meal Scheme

The Supreme Court’s mandate on 28 November 2001 directed all the State Governments and Union Territories to implement the Mid-Day Meal Scheme in every Government and Government assisted schools. As per the Scheme, every child must be provided with a prepared mid-day meal on every school day. The six main aims of this Scheme are:

  • avoid classroom hunger
  • increase school enrolment
  • increase school attendance
  • improve socialisation among castes
  • address malnutrition
  • empower women through employment

Being a mid-day meal NGO, Akshaya Patra strives to give these advantages of mid-day meal scheme to the each and every child of the state and the nation.

Akshaya Patra’s reach in Karnataka

Akshaya Patra serves nutritious mid-day meal in seven locations of Karnataka – three in Bangalore, and one each in Ballari, Hubballi, Mangaluru, and Mysuru. To know when the kitchens started its operation, visit: Kitchen details

All the kitchens in Karnataka are centralised and mechanised cooking units. Among all, H.K Hill and Vasanthapura kitchens are ISO 22000:2005 certified, whereas Ballari, and Hubballi are ISO 22000:2005, ISO 14001, and OHSAS 18001 certified. The Mangaluru, Mysuru and Jigani kitchens are in the process of certification.

Meal Menu of Karnataka Kitchens

Akshaya Patra wants to make sure that children enjoy their meals. Thus, while maintaining the recommended nutrition levels, the Foundation designs its meal menu to suit the local taste of a particular location. So, Karnataka being a South Indian state, the menu caters to the typical southern taste. The meal menu in Karnataka consists of: rice, pulao (a rice-based dish made with vegetables), bisibelebaath (a rice-based dish made with vegetables and lentils), tomato rice, sambar (a mixed vegetable and lentil curry), upma (a semolina-based savoury dish), sweet pongal (a rice-based sweet dish), payasam (a vermicelli-based sweet dish), kesari baath (a semolina-based sweet dish), curd, and pickle.

The prepared meals are delivered to schools in customised insulated vehicles. This allows children to receive fresh and hot meals. And, for this, each of the kitchens in Karnataka has their designated meal delivery vehicles.

Socio-developmental Initiatives

Aside from serving nutritious mid-day meals as an NGO in Bangalore and in Karnataka, Akshaya Patra has also partaken several socio-developmental initiatives as follow:

  • Sponsoring hygiene practice & food safety guidance to government school students
  • Planting of saplings on World Environment Day
  • Distribution of 7500 Hygiene kits to Government School students
  • Blood Donors Camp on Blood Donation Day
  • Scholarship for Merit Students
  • Teachers Day programme

Eco-friendly methods in Karnataka kitchens

While ensuring that the advantages of mid-day meal scheme reach every child in the state, Akshaya Patra also implements various eco-friendly measures to benefit the environment. Some measures are as follows:

  • Biogas stoves that are smokeless have replaced LPG.
  • The recycled water from the Sewage Treatment Plant is used to water plants
  • Effluent Treatment Plant/ Sewage treatment Plants are installed to treat wastewater before it is released into the environment
  • Rainwater harvesting
  • Solar lights and solar heater as an alternate source to reduce the use of electricity.

Make a difference

Akshaya Patra is striving to make a tangible, sustainable, and lasting change. In doing so, it is putting all its efforts to provide something as basic as food to maximum children. As responsible citizens, it is our duty too to ensure children receive healthy meals and education. Thus, support the efforts of Akshaya Patra by contributing NGO online donations. By contributing just Rs. 950, you can provide a year full of school meal to a child!

This NGO in Karnataka is contributing to eradicate classroom hunger

Karnataka celebrated its formation day recently. Akshaya Patra has many memories related to the state. Starting from first school to be benefitting from the meals cooked by Akshaya Patra, the non-profit organisation in Karnataka currently serves 2,968 Government and Government-aided schools in the state over 17 years of its existence in the state. It has been instrumental in bringing down the dropout rate among schoolchildren.

feed the children

Many NGOs work towards countering hunger and malnutrition. The Akshaya Patra Foundation has come to be seen as a major participant in the mid-day meals that reach thousands of children, mostly from the economically-challenged backgrounds. Given the reach and impact of the NGO, it is among the list of NGOs in Bangalore that are helping the children in many ways.

The State Governments have been partnering NGOs like the Foundation in implementing the Mid-Day Meal Programme in their efforts to increase the number of children in schools.

The NGO has been using the Public-Private Partnership (PPP) model as a route to improve the quality and reach of the programme. The NGOs selected in this scheme are picked based on many variables set by the State Government. Such organisations must be transparent and of proven integrity. Akshaya Patra has been feed the children a wholesome meal every day.

The Foundation today helps feed over 4.86 lakh children in 2,968 schools in Karnataka. Over 2 lakh children from Bengaluru benefit from this initiative. They are supplied freshly-cooked food from kitchens in the city. Many corporates and individuals come together and make charity donations to enable the NGO to feed school lunch to these children.

The programme has only been increasing in its scope and reach over the years and is widening its reach fast.

For Every Child’s Education in Karnataka!

As a child, what was the first thing you did after waking up? The answers may differ – finish pending homework, get ready in a rush, complain about disappeared items like tie, belt or socks, or help the younger sibling get ready.

For every childs education

For many Akshaya Patra beneficiaries, their morning tales are quite different. While one wakes up to help mother fetch water from a nearby tank, another wakes up to clean the house. Although it’s not a relaxed morning, their energy in classrooms never takes a back seat. While the Government is providing them free education, an NGO in Karnataka is ensuring that they do not drop out of school due to hunger.

Akshaya Patra provides mid-day meals to more than 4 lakh school children in Karnataka. Through this initiative, we have understood the importance of two aspects that eventually orients children’s future – food and education; ones that play a key role in Akshaya Patra’s Mid-Day Meal Programme.

Because, children matter

India is home to one-third of the world’s poor and millions of children in the country are away from school to earn a single meal a day. Although hunger is a prevailing condition, we believe there are sufficient resources to provide food for children in the country.

In Karnataka, we began our operations in 2000 and with every passing year, we have expanded our presence in different states. Today, we serve over 1.6 million school children across India. Here are the two recent updates from Akshaya Patra Karnataka:

  1. Taste of Joy in Bengaluru
Taste of joy

Employees at Global Village Tech Park

The Akshaya Patra food truck was at Global Village Tech Park in RR Nagar, Bengaluru on February 23, 2017, as part of its Taste of Joy initiative. About a 1,000 people working at the tech park got a taste of nutritious meals, served hot! The initiative, besides offering people a taste of the food we prepare, also brings to their notice our cause of Food for Education aimed towards eliminating classroom hunger.

  1. Roti-making machine installed in Ballari
Ballari-Roti-Making

Inaugurating the Roti making machine 

Recently, we inaugurated our first roti-making machine in South India at Ballari kitchen. The 40-feet machine, donated by Vijaya Bank as part of its CSR activities, is fully automated and has the capacity to produce 20,000 rotis per hour. We would like to thank Vijaya Bank for their generous support towards our Food for Education programme.

You can care for our cause too!

Our focus continues to be hunger relief among school goers through nutritious mid-day meals every day! To ensure that a child is not deprived of education due to hunger, you can contribute Rs 950 to feed a child for an entire year! Donate to charity and get 100% income tax exemption.

A Story of a Girl to Become a Lawyer

They say lawyers around the world are sentinels of justice and it is important that every country gets sincere lawyers to defend citizens’ cause. An Akshaya Patra’s beneficiary’s dream belongs here and the organisation takes pride in sharing children’s success stories.

saraswathi

Meet the 12-year-old Saraswathi who dreams of becoming a lawyer to protect the rights of citizens. She studies in Std VI at Kannavi Honnapura Higher Primary School, Hubballi in Karnataka. Saraswathi says she would like to uphold the most vital aspect of being a legal professional –honesty. “I want to be a good lawyer. I will not accept bribes. I will stand for justice. I will remain true to my profession,” she says.

(Full Story: https://www.akshayapatra.org/stories-of-children/aspiring-lawyer-saraswathi)

Like most children, uniforms hold an appeal for Saraswathi too. She says “The lawyer’s robe signifies their power. Wearing a lawyer’s uniform will fill me with greater pride for my profession.” The Akshaya Patra Foundation serves mid-day meals in her school and many students including Saraswathi are humbled by the organisation’s service. With smile she says, “I like the food served, since it is warm and fresh. I especially like the Pulao. The lunch makes me happy and is one of the reasons I like coming to school.”

Akshaya Patra, an NGO in Hubballi and other parts of the country, wishes all the best for Saraswathi’s future endeavours. Join Akshaya Patra in bringing children closer to happiness through mid-day meals.

School lunch in Namma Karnataka by Akshaya Patra

Bengaluru, the city where it all began. In 2000, Akshaya Patra, an NGO in Karnataka, started serving mid-day meals to 1500 government school children in Bengaluru with an aim to end classroom hunger. The journey has been ceaseless.

With a flourishing quality education, Karnataka is among many other states that require attention towards reducing classroom hunger. We believe that quality education without basic necessities such as nutritional food for students is of no value at all. When mid-day meal in Karnataka became operational, many schools saw an increase in school attendance. State Hunger Index report, 2008, shows how hunger is still persistent across India and Karnataka, among many other states, falls in alarming category.

In 2003, the Government of Karnataka invited The Foundation to partner with them to implement Mid-Day Meal Scheme across the state. They have also helped the Central Government in implementing the programme across the nation. Akshaya Patra, an NGO in Karnataka receives sufficient aid from the State Government and from donors as well.

donate to end classroom hunger

Here’s a quick look at certain aspects of Akshaya Patra’s presence in Karnataka:

  1. Highest Beneficiary Base: The mid-day meal programme in Karnataka is currently available to 463,682 children across 2,629 schools which make the state the highest in terms of beneficiary base. When Akshaya Patra began its journey, the number of children who received hot and freshly cooked meals was only 1500. In 16 years, our beneficiary base has increased by 300 times.
  1. Four ISO Kitchens: Akshaya Patra’s kitchens are an ideal example of quality. Centralised kitchens are automated and ensure 100% hygiene during the cooking process. All the six kitchens in Karnataka are centralised, with four of these having received ISO certification. All centralised kitchens have the capacity to cook up to 100,000 meals every day. The beneficiary schools are located around the unit to benefit from these kitchens.
  1. Nourishing uncommon dreams: In 2016 a pilot initiative called ‘Giving Every Dream a Chance’ was launched. Through this programme, students will receive mentorship in the field of their career interests. For the pilot launch, three students from Bengaluru were selected as a part of this initiative and were mentored by renowned organisations which witnessed a huge success. Shekar, for instance, is a 14-year-old student who aspires to be a chef, was trained under Vivanta by Taj. You can view the inspiring videos here.

It is also The Akshaya Patra Foundation’s mission to target 5 million children by 2020 and ensure that these children are able to concentrate better in classrooms. Although there has been a huge success, we believe it is still a long way to go before we can experience hunger-free India. You can join Akshaya Patra in raising awareness about the programme as well as contributing to the cause. All it takes is Rs. 750 to feed a school going child and you can help us too.

Donate to Akshaya Patra_Get tax exemptions

Read on to know more about our work, how you can get involved or donate to charity. Yes, there’s 100% tax exemption when you donate to Akshaya Patra.