Akshaya Patra’s work in Assam and Andhra Pradesh

The Akshaya Patra Foundation, a non-profit organisation in India has been supporting education by providing nutritious and tasty school lunch to children of Government schools and Government-aided schools since its establishment in 2000.

 

table1- pan india reach

 

  • Akshaya Patra is one of the oldest implementors of the Mid-Day Meal Scheme.
  • Initially, it provided food to children of just five schools in Bengaluru, Karnataka.
  • Today, it is operational across India.
  • Akshaya Patra has received ICAI Gold Shield Award for excellence in financial reporting for consecutively seven years and has been inducted to ICAI’s Hall of Fame. It is the only NGO in the 70 years history of ICAI to have won this distinction.

 

Akshaya Patra operates centralised kitchens in 43 locations and decentralised kitchens in two locations. It has a well-managed logistics with dedicated fleet of customised meal delivery vehicles for each location. In order to ensure children consume their meals readily and happily, this non-profit organisation has designed location-specific menus by keeping intact the recommended nutritional levels. The menu is also cyclical in nature so that each day children receive different items as part of their school meal.

Below is a quick overview of Akshaya Patra’s service in Assam and Andhra Pradesh.

tapf kitchens assam and andhara pradesh

What do beneficiaries say?

The mid-day meals act as an incentive for parents to send their children to school and it adds hope in lakhs of children that their ambitions and dreams are achievable. As an NGO in Assam, this is how Akshaya Patra upkeeps the right to nutrition and education:

  • “Mid-day meals are very important. The mid-day meal served in the school is a relief for the family. At home, it’s mostly rice, dalor pitha (a type of local bread made of rice flour). Vegetables or lentils are not on the family’s menu every day. I enjoy my school lunch especially on Wednesdays and Saturdays when we get kheer, khichdi, and vegetable pulao – a delicacy which is rarely cooked at home.” Mrinmay Malakar.
  • Parvati hails from a challenging background and has the complete support of her mother with regards to her education. She aspires to be a Police Officer. Parvati’s mother opines that education will help her daughter succeed in life and also aid in leading a better life than the current one. The fact that Parvati gets mid-day meal at school comes by as a great relief for the mother.

As an NGO in Andhra Pradesh, this is how Akshaya Patra nurtures dreams:

  • Narsimha Raju says, “If I concentrate on one particular sport, I will excel in that sport only. But, if I concentrate on different sports and education, it will help me become a teacher and produce good sportsmen for our school and the country.”
  • Lalita says, “Due to corruption, people who are in need of the several government schemes are not able to avail the benefits. I want to become a District Collector and make my state corruption-free and ensure that people get the benefits of various schemes.”

Akshaya Patra kitchen in Assam and Andhra Pradesh

You can do wonders with just Rs. 1,100!

Yes, with just Rs. 1,100, you can transform the lives of lakhs of children across India. Your generous contribution to Akshaya Patra, one of the pioneer mid-day meal non-profit organisation in India will nourish, nurture and empower children into resourceful and responsible citizens. Support Akshaya Patra. Support Indian children.

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The impact of mid-day meal in Andhra Pradesh

Headquartered in Bengaluru, Karnataka, The Akshaya Patra Foundation began its journey of providing mid-day meals in Andhra Pradesh by establishing itself as a NGO in Visakhapatnam in October 2008. Since then there has been no looking back, and over the past 10 years, this NGO has strategically and sustainably expanded its reach to three more locations in the state namely Kakinada (2015), Mangalagiri (2015), and Nellore (2017). The Foundation operates centralised kitchens in all the four locations and provides locally palatable meals on each school day to children of these locations. The below table shows the location-wise reach of Akshaya Patra in Andhra Pradesh:

Akshaya Patra Reach in AP

Impact of mid-day meal

Over the years, Akshaya Patra has seen tangible impact of the Mid-Day Meal Scheme in Andhra Pradesh and across India. This Scheme has significantly improved enrolment rates, regularity and attendance of children, immunity and health of children, concentration levels, and academic and co-curricular performance. The below-mentioned determined goals of children are a testimony to the positive effects of mid-day meals in nourishing and nurturing young hearts of Andhra Pradesh:

Akshaya Patra Beneficiaries

By providing mid-day meal in Andhra Pradesh, Akshaya Patra is striving to nourish children with healthy food and nurture their dreams by supporting education. To maximise the impact of the meal Akshaya Patra has designed its menu keeping in mind the local taste of Andhra Pradesh, hence serving items such as rice, vegetable biryani (a popular rice dish), pulihora (tamarind rice), sambar (a mixed vegetable and lentil curry), green leafy vegetable dal (lentil curry), pappucharu (a type of sambar), vegetable curry, raitha (a curd-based side dish), janthikalu (a South Indian savoury snack), sweet pongal (a rice-based sweet dish), and banana.

You can increase the impact

Akshaya Patra has been implementing the Mid-Day Meal Scheme in Andhra Pradesh with the support of the Central Government of India and the State Government of Andhra Pradesh along with philanthropic donors. You can help increase the impact of this Scheme by joining this on-going effort. Your contribution to Akshaya Patra will be considered as donations under Section 80G i.e. you can avail tax exemption on your donated amount. So, when you donate, it is win-win for the child and yourself – the child receives healthy meals and rightful education and you get the benefits of tax exemption. Choose to donate. It just takes Rs. 1,100 to feed one child for an entire school year. Act now!

NGO in Andhra Pradesh & Its Kitchen

The Central Mid-Day Meal Scheme is a government initiative to provide freshly cooked nutritious lunch to government and government-aided school children. Over the years, this Scheme has turned out to be a strong medium in the progress of Sarva Shiksha Abhiyaan. And, so that the benefits reach each and every child, many NGOs have stepped forward to expand this Scheme by partnering with the Central Government and State Governments. One such NGO is The Akshaya Patra Foundation that began its journey as a mid-day meal NGO in Andhra Pradesh in 2008.

Akshaya Patra’s reach in Andhra Pradesh

Mid day meal in Andhra Pradesh

Akshaya Patra began implementing the mid-day meal programme in Andhra Pradesh by establishing its first centralised kitchen in Vishakhapatnam in 2008. Gradually, it expanded its reach by establishing centralised kitchens in Kakinada (2015), Mangalagiri (2016), and Nellore (2017). All the kitchens are 5S and GMP standardised huge cooking units. They strictly adhere to hygiene and cleanliness standards and implement Kaizen, Continuous Improvement Projects and Six Sigma methodologies to improve productivity and efficiency of operational processes. By implementing the mid-day meal scheme in Andhra Pradesh, Akshaya Patra currently provides freshly cooked wholesome school lunch to 74,409 children in 370 schools.

Meal Menu of Andhra Pradesh kitchens

So that children enjoy and eat their school lunch readily, Akshaya Patra has designed its meal menu to suit the local taste of a particular location by maintaining the nutritional quality intact. The items served to children in Andhra Pradesh as part of the school lunch are: rice, vegetable biryani (a popular rice dish), pulihora (tamarind rice), sambar (a mixed vegetable and lentil curry), green leafy vegetable dal (lentil curry), pappucharu (a type of sambar), vegetable curry, raitha (a curd-based side dish), janthikalu (a South Indian savoury snack), sweet pongal (a rice-based sweet dish), and banana.

The prepared meals are delivered to schools in customised insulated delivery vehicles. This helps to retain freshness until it is consumed. Each of the four kitchens in Andhra Pradesh has their designated meal delivery vehicles to deliver meals to children on every school day.

You can make a difference

As a mid-day meal NGO in Andhra Pradesh, Akshaya Patra wants to benefit more children with the goodness of nutritious school lunch. Though the NGO operates in a Public-Private Partnership model and receives government aid to run the programme, it requires support and involvement of the civil society too. It takes just Rs. 950 to feed a child for the entire year. Along with supporting healthy growth in children, this meal gives them an opportunity to attend school and get educated. It upholds the dreams and hopes of children and instils the determination to achieve it. Not 10, but you can always make a difference by feeding at least 1 child. Sponsor a child, today!