NGO in Telangana & Its Kitchen

According to the ‘Telangana Socio-Economic Outlook 2018’, there is a substantial discrepancy in literacy rate across the state. While Hyderabad fairs significantly with 83.2%, Jogulamba Gadwal district is struggling with 49.9% literacy rate. It has been reported that of the total 31 districts, 26 districts have literacy rates below the State average of 66.54%. In order to bring the low scoring districts at par with the high scoring districts, the government is putting in lot of efforts. In support of the government’s effort, The Akshaya Patra Foundation, an NGO in Hyderabad began its mid-day meal service in the state in 2008.

Purpose of mid-day meal programme

On 28 November 2001, the Supreme Court of India passed a mandate stating, “We direct the State Governments/Union Territories to implement the Mid-Day Meal Scheme by providing every child in every Government and Government assisted Primary School with a prepared mid-day meal.” Through this scheme it was intended to:

  • avoid classroom hunger
  • increase school enrolment
  • increase school attendance
  • improve socialisation among castes
  • address malnutrition
  • empower women through employment

Headquartered in Bengaluru, Karnataka, Akshaya Patra wanted to give these advantages of mid-day meal scheme to the children of India. Hence, after its inception in 2000, the NGO started expanding its reach across the country. The Foundation made its foray to Telangana by establishing its first kitchen in Hyderabad in 2008. Currently, this NGO is feeding a total of 91,675 children in 805 government schools across the state.

Akshaya Patra Kitchens in Telangana

mid day meal in Telangana

Beginning its journey in 2008, today Akshaya Patra is providing mid-day meal in Telangana from its three centralised kitchens located in Hyderabad, Narsingi, and Kothagudem. Recently, the Foundation inaugurated its fourth kitchen in Kandi and it is the NGO’s largest one-of-a-kind hi-tech mega kitchens. Equipped to feed 1-lakh children per day, this kitchen was built in partnership with the Infosys Foundation.

With a grant of INR 18.50 crore, Infosys Foundation funded the entire construction cost of this kitchen. Alike all Akshaya Patra kitchens, the Telangana kitchens strictly adhere to hygiene and cleanliness standards in all its kitchen processes too. To improve productivity and efficiency of operational processes, Kaizen, Continuous Improvement Projects and Six Sigma methodologies are a part of a Telangana’s kitchen operations.

The kitchens of Telangana feature all the aspects of centralised kitchens such as cauldrons, trolleys, rice chutes, grinding machines, RO plants, and the like. Each of the kitchens has dedicated customised delivery vehicles to transport cooked meals to all beneficiary schools. The NGO in Hyderabad makes use of biogas briquettes and solar power as form of fuel and energy to operate the kitchen.

Menu of Telangana kitchens

Akshaya Patra has designed its meal menu to suit the local taste so that children enjoy their meal to the utmost. In line with the same, some of the menu items served to children in Telangana are: rice, lemon rice, sambar (a mixed vegetable and lentil curry), sundal (a South Indian dish, a dry legume-lentil preparation spiced, tempered, along with fresh coconut), pappu (a type of South Indian lentil curry), tomato pappu, vegetable biryani (a popular rice dish), and vegetable korma (an Indian dish made with vegetables and yogurt)

Socio-developmental initiatives

Besides providing mid-day meal, the Hyderabad kitchen is also involved in various socio-developmental initiatives to ensure betterment of the beneficiaries and the society. Some of the initiatives are:

  • Conducting awareness programmes
  • Life skills programme
  • Scholarship programme
  • Anganwadi Feeding
  • Feeding expecting and lactating mothers

As a mid-day meal NGO, Akshaya Patra wants to multiply its reach so that many more children receive the advantages of mid-day meal scheme. For this, the NGO operates in a Public-Private Partnership model, and while it is receiving aid from government, it also requires support and involvement of the civil society. Partake in the Foundation’s endeavour of providing ‘unlimited food for education’. Choose to donate to charity by either contributing funds online, sponsoring a school for a year or by donating a meal delivery vehicle. Your one contribution can make a huge difference in a child’s life. And, did you know that you can feed a child for the entire year with just Rs. 950!

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NGO in Rajasthan & Its Kitchen

Reportedly, Rajasthan is the seventh most populated state in India. Of its total population, 24% is aged between six and fourteen. And, the question of concern is its education scenario. Rajasthan has the fourth lowest literacy rate in the country and has the lowest female literacy rate of just 52.66% (Census 2011). The state is also haunted by high rate of out of school and school drop-out rate. Rajasthan reported a 6.6% improvement in its literacy rate in ten years as against a countrywide improvement of 9.2%. It is one of the four BIMARU states that has lowest literacy rate and learning outcomes; the other states being Bihar, Madhya Pradesh and Uttar Pradesh. To address this situation, several measures have been taken by the government, and the Mid-Day Meal Scheme is one such intervention. As a supporting arm to the government’s effort, The Akshaya Patra Foundation is serving mid-day meals to more than one lakh government school children by operating as a NGO in Jaipur, Jodhpur, Nathdwara, Ajmer, and Baran.

Mid-day meal in Rajasthan

The Foundation has been providing mid-day meal in Rajasthan since 2004 by establishing its first kitchen in Jaipur. Currently, Akshaya Patra feeds a total of 1,70,723 children in 2,672 government schools across the state. The NGO operates two types of kitchen in the state – centralised kitchens and decentralised kitchens. The centralised kitchens serve children in Jaipur, Jodhpur, Nathdwara, and Ajmer whereas decentralised kitchens provide meals in the Baran region. Of the four centralised kitchens, three kitchens namely Jaipur, Nathdwara, and Ajmer are ISO 22000:2005 certified kitchens and the Jodhpur kitchen is in the process of certification.

The hi-tech centralised kitchens of the Foundation are equipped with roti-making machines, grinding machines, potato peeler machines, vegetable cutting machines, daliya roasting woks, atta kneaders, flour mill machines, cauldrons, trolleys, RO plants, rice-cleaning machines. Each of the kitchens has dedicated customised delivery vehicles. To suit the local taste, the kitchens follow a North Indian menu comprising of roti (Indian flatbread), dal (lentil curry),  rice, mixed vegetable curry, kadhi (curd-based curry), biscuits, khichdi (a dish made of rice, lentils, and vegetables), sweet daliya (a cereal-based dish), cake, biscuit, and kheer (rice-based Indian dessert).

Similar to all kitchens of the Foundation, the Rajasthan kitchens strictly adhere to hygiene and cleanliness practices while preparing meals. Kaizen, Continuous Improvement Projects and Six Sigma methodologies form an integral part of these kitchens too. While providing wholesome mid-day meals to school children in Rajasthan, this NGO in Jaipur also implements various eco-friendly measures in its kitchen operations to save cost and reduce carbon footprint while maintaining efficiency of production. Some of the initiatives taken in the kitchens of Rajasthan are:

  • Solar power panels
  • Sewage Treatment Plant
  • Reed bed plant
  • Liquid Off Take (LOT) system to reduce LPG consumption
  • Regular lab testing for emission, air etc.

The Foundation has not stopped at just providing mid-day meal in Rajasthan, rather it has also been actively involved in various socio-developmental initiatives such as Shoes Distribution, Talents Hunt, and Swachh Bharat Abhiyaan.

Akshaya Patra wants to expand its reach and benefit more children in the state. But, in doing so, it requires your support. You can be a part of the NGO’s mission to nourish children by either opting to contribute funds, donate a vehicle to deliver meals to schools or by adopting a school. By contributing towards the NGO’s cause you will ensure that children receive at least one nutritious meal per day. It will also make you a changemaker striving for a healthy and educated tomorrow. Take a step for children, support their meal, and get prepared to witness a nourished and educated India.

5 Advanced Technologies Adopted in Akshaya Patra Kitchens

Kitchen technologies

The Akshaya Patra Foundation is a mid-day meal NGO in India. It has been in the service of children since 2000. The Foundation has been recognised as the world’s largest NGO-run school meal programme. It runs the programme in a Public-Private Partnership model receiving aid from Central and various State Governments including help from Corporate and individual donors. The NGO aims to provide unlimited food for education and is aware of its responsibility in providing nutritious, hygienic, and clean food to children. Typically, a centralised Akshaya Patra kitchen has the capacity to cook up to 100,000 meals and to increase efficiency and productivity, the Foundation has adopted various technologies in the kitchen operations. Several Corporate partners have helped the Foundation in the endeavour of introducing technological intervention in the kitchens. Here are five main technologies adopted in the kitchens:

1. Roti-making machine – Since roti (Indian flatbread) is a staple item in the North Indian menu, the North Indian kitchens are equipped with roti making machines, with the capacity to roll out up to 200,000 rotis from 6000 kilograms of wheat flour. This enhances hygiene and efficiency since the whole process is mechanised and there is minimal human intervention.

Roti making machine

2. Hot insulated vessels and vehicles – The Foundation makes use of hot insulated vessels and vehicles to pack and deliver cooked meals to schools. The use of insulation technology ensures that the meals remain fresh until it is consumed by children. To aid this, State Bank of India, one of The Foundation’s Corporate partners have recently contributed INR 88 lakhs for the procurement of insulated vessels.

Insulated vessel and vehicle

3. Conveyor belt – In order to increase efficiency during the loading process, the kitchens are equipped with conveyor belts. After packing, the containers are sent on a conveyor belt that gets loaded into customised insulated meal delivery vehicles.

Conveyer belt

4. GPRS in meal delivery vans – The Foundation has incorporated GPRS technology in its meal delivery vehicles to ensure safety and on-time delivery of meals.

Mid day meal van

5. Eco-friendly interventions – Aside from regular technological interventions, the NGO has also adopted green technologies such as biogas plant, briquette boiler, and solar power in some of its kitchens to reduce carbon footprint and operational cost.

Recently, the Foundation inaugurated its hi-tech mega kitchen at Kandi, Telangana. This is the largest among all the existing kitchens. The Infosys Foundation, one of the NGO’s Corporate partners have funded the construction of this mega kitchen. Some of the salient technologies in this kitchen are:

  • Silikal Industrial Flooring – It is a completely non-porous, seamless, sealed surface thereby reducing the colonization by microbes and bacteria and contributing to better hygiene. It is skid resistant and prevents accidental slips and falls, plus it has a long durability with limited maintenance and lower lifecycle cost.
  • ReFlex Reverse Osmosys System – It is a water purifying system to make water more potable. Flexible operation and resistance to scaling and fouling greatly improve the reliability of ReFlex RO systems.
  • COMBLOCK Boiler for Steam Generation – It is the latest in Boiler Technology which combines the best of Integrated Furnace Boiler and Hybrid Boiler. While increasing efficiency by up to 85%, it can also reduce carbon footprint by up to 40%.
  • ANDICOS Waste to Energy Generation System – It is a technology to treat a combination of solid waste generated in sewage treatment process and organic kitchen waste generated in the kitchen.

To know more about the technologies used, visit: Kandi Kitchen

The ReFlex Reverse Osmosys System and ANDICOS Waste to Energy Generation System are the first of its kind technologies in India. Aside from the above-mentioned technologies, this NGO in India has also adopted Kaizen, Continuous Improvement Projects, and Six Sigma methodologies as an integral part of kitchen operations.

By taking these measures Akshaya Patra is continuously improvising and enhancing its role as a mid-day meal NGO. And, these features are solely being adopted in Akshaya Patra kitchens to enhance hygiene, increase operational efficiency, reduce cost, reduce carbon footprint, and most importantly to provide nutritious and safe meals to over 1.7 million children across 12 states of India, on every school day.

An NGO in India has adopted Kaizen technology

Akshaya Patra Kitchen

In pursuit of continuous improvement, several Industries and businesses across the globe have adopted Kaizen as an integral part of their operational processes. ‘Kaizen’ is a Japanese word meaning ‘improvement’. It is a Japanese philosophy referring to activities for continuous improvement of functions and processes of an organisation and personal efficiency too. Implementation of Kaizen philosophy is a regular sight in various manufacturing industries, logistics companies, and the like.

Cognizant of the improved efficiency and productivity, The Akshaya Patra Foundation, an NGO in India has adopted Kaizen in its processes. Akshaya Patra is a mid-day meal NGO serving school lunch to 17,12,460 children in 36 kitchens across 12 states of India, every day. For this, the NGO operates centralised kitchens in urban and semi-urban areas, and decentralised kitchens in remote areas. The centralised kitchens have the capacity to cook up to 1 lakh meals each day and serves meals to schools located in its area and neighbouring areas, whereas decentralised kitchens concentrate in providing meals to located within its immediate reach. In order to enhance its efficiency and increase its productivity, Akshaya Patra implements Kaizen in its kitchen operations. This method is followed in each kitchen unit to innovate, rethink, and reassess work, and implement efficient procedures.

To appreciate and encourage the use of Kaizen philosophy, the Foundation regularly recognises and rewards innovative practices. Here are some of the improvements from across different kitchens of this NGO in India:

Lid steriliser at Vadodara kitchen, Ahmedabad 

Lid-steriliser-at-Vadodara-kitchen,-Ahmedabad

Tool shadow board at Vasanthapura kitchen, Bengaluru 

Tool-shadow-board-at-Vasanthapura-kitchen,-Bengaluru

Increase in per hour roti production batches at Ajmer kitchen, Rajasthan

Increase-in-per-hour-roti-production-batches-at-Ajmer-kitchen,-Rajasthan...

Air powered grease gun at Bellary kitchen, Karnataka

Air-powered-grease-gun-at-Bellary-kitchen,-Karnataka

The above-mentioned were just a few mentions of the many Kaizen interventions in the kitchens of Akshaya Patra. The Foundation is a recipient of Indizen Award, CII National Food Safety Award, Lean Six Sigma Award, Quality Mark Award, and Asian MAKE Award by CII. Aside from Kaizen, this NGO in India also adopts Six Sigma methodologies and undertakes several Continuous Improvement Projects so that resources can be maximised, productivity can be doubled, quality can be enhanced, and service to children can be multiplied.

How mid-day meal plays an important role in Government Schools

The Mid-Day Meal Scheme is one of the most important interventions by Government of India to promote education. On 28 November 2001, the Supreme Court of India passed a mandate stating, “We direct the State Governments/Union Territories to implement the Mid-Day Meal Scheme by providing every child in every Government and Government assisted Primary School with a prepared mid-day meal.” Hence, under this scheme, children of government school receive free and nutritious meals on school days. It has been observed that the Mid-Day Meal Scheme has had a significant impact on the nutritional and educational status of children. During 2016-17, 9.78-crore children from 11.40-lakh schools had benefited from this scheme.

mid-day meal benefits

The government encourages the participation of NGOs by providing ample support with the intention to multiply the mid-day meal benefits i.e.:

  • avoid classroom hunger
  • increase school enrolment
  • increase school attendance
  • improve socialisation among castes
  • address malnutrition
  • empower women through employment

Since NGOs work at the grass root level and the role of NGOs is very crucial in furthering the benefits of mid-day meal, the government has set certain criterions as per NP-NSPE guidelines to select a partner NGO. Only upon fulfilment of the criterions the NGO will be considered for government partnership and also receive aid from the government in the form of grants and subsidies. The Akshaya Patra Foundation is one of the main mid-day meal NGOs in India that fulfil and adheres to the NP-NSPE guidelines. The NGO had begun implementing the mid-day meal programme in June 2000. And, after the Supreme Court’s mandate, it partnered with the government to continue the programme. This partnership was a welcome progression for the Foundation in providing nutritious meals and supporting the education of children.

Undeniably, school plays an important role in the socio-economic development of society. It is a place where children from various backgrounds mingle together promoting the culture of unity and brotherhood. The education they receive at school prepare them to achieve their goals and become successful in their lives. But, children of government schools mostly come from economically challenged backgrounds. So, even though education schemes like Sarva Shiksha Abhiyaan are being implemented, the difficult financial conditions force these children to choose work over school. And, this is where the real potential of mid-day meal surfaces. Mid-day meal acts as an attractive incentive for parents to send their children to school with the sole hope that the young ones will receive at least one plate full of meal for the day. Thus, by giving the assurance of food, the Mid-Day Meal Scheme brings children to school, regularises attendance, checks drop-out rate, and helps children to receive the education they rightfully deserve.

Akshaya Patra is aware of the tangible and sustainable impact of mid-day meal. Hence, taking the onus, it conducts regular impact studies of its school lunch programme, the results of which are heartening. The several impact studies suggest that there has been a marked improvement in factors related to enrolment, attendance, health, and socialisation. To multiply this impact and bring more children under the purview of its school lunch programme, Akshaya Patra seeks supporting hands. And to make it easy for donors, it offers a quick and secure online platform. Through this platform, one can donate for the mid-day meal programme instantly from anywhere and at any time, with the provision of receiving tax exemption benefits too. It will be worth a step if you donate to charity. It will provide food and education to many deserving children while making you an important link in the chain of social development and national progress.

How Akshaya Patra is Contributing to Development of Society

NGO for children

The Akshaya Patra Foundation is an NGO in India implementing the Mid-Day Meal Programme for the past 17 years. The very establishment of this NGO was based on the vision, ‘No child in India shall be deprived of education because of hunger’, implying that food and education are vital for the proper growth of children; and healthy and educated children are a sign of a progressive society.

Akshaya Patra commenced the Mid-Day Meal Programme from Karnataka’s Bengaluru location in June 2000 by providing school lunch to 1,500 children in five government schools. Over the years, the Foundation has strategically expanded its reach across the length and breadth of the country, impacting millions of young lives.

The impact of the NGOs’ school lunch programme becomes evident in the conclusion of many studies done in association with third-party research agencies. The impact studies conducted at regular intervals indicate that the mid-day meal has significantly increased school attendance and enrolment, decreased drop-out rate, improved health, as well as enhanced socialisation among children. This has also been acceded by school teachers and headmasters of beneficiary schools across the country. Appreciating the Mid-Day Meal Programme:

ismail-malik-principal-gujarat-school

Ismail Malik, Principal, Antti Kumar Prathamik Shala, Padra Taluk, Vadodara, Gujarat said, “The mid-day meal has brought a tremendous decline in the student drop-out rate. In the primary school, the increase in attendance is nearly as high as 60% to 70%. The numerous awards that now decorate the school office are a testimony to this.”

 

g-ranganath-policy-colonyG Ranganath, Head Master, Government High School, Policy Colony, Karnataka said, “The government, by partnering with organisations like Akshaya Patra have ensured that children receive tasty and nutritious meals. The programme has been successful in reducing child labour and improving school enrolment and attendance.”

In an effort to ensure overall development for children, this Indian NGO has also taken various ‘beyond the meals’ initiatives alongside its core school lunch programme.

Akshaya Patra Initiative

This NGO in India has seen the tangible result of the Mid-Day Meal Programme and to multiply its impact and benefit more children:

mid-day meal objective

Presently, Akshaya Patra provides mid-day meals to 17,12,460 children studying in 14,173 schools in 36 locations across 12 states of India.

Akshaya Patra ReachThe Foundation aims to increase this reach to millions more. A humongous task indeed, but possible to achieve with the support of everyone! There are many ways by which you can transform young lives: sponsor a child, become an Akshaya Patra Ambassador, volunteer with the organisation, be an online mascot, be a CSR partner, celebrate special occasions with the organisation, and spread the word about the Foundation’s cause.

In conclusion, by providing a meal per day to each of the 1.7 million children, Akshaya Patra is nurturing young individuals who are cognisant of their current unfavourable situations and have all the willpower and zeal to make their future better. It is creating a sustainable change for the whole society by developing generations of abled and dependable individuals whose resolute will take the society and the nation in the path of progress and prosperity. By associating with Akshaya Patra you too can be a strong link in the chain of change-makers.

Choose to sponsor a child. Choose to support their meal. Choose to uphold determined dreams.

Akshaya Patra Beneficiary – An Engineer in the Making!

Dreaming is one thing and the quest to achieve it despite all odds is altogether a different story. As children, we must have had our special dreams of pursuing a particular profession. But, over time many of us negotiated with our dreams either due to lack of resources, unavoidable circumstances, or maybe we didn’t hold on to our dreams as much as we should have. However, that’s not how Manikanta possesses his dream! And, that’s not how The Akshaya Patra Foundation, a mid-day meal NGO in Bangalore perceives each dream!

manikanta-inner-page

Manikanta is a Standard VIII student at GHPS School, Doddabettahalli, Karnataka. He aspires to be an engineer and does not let any challenges and hurdles come in the way of his aspiration. Manikanta hails from an economically challenged background. He is well aware of his family’s situation and the struggle his parents go through every day to support the family of six. Manikanta’s parents work as labourers and their earning isn’t sufficient to support his dream. Yet, this has not deterred this young boy’s zeal and determination to become an engineer.

An Akshaya Patra beneficiary, Manikanta says, “I love the pulav (a dish made of rice and vegetables) served at school. I love Akshaya Patra’s meals as it is hot and tasty.” He is one of the millions of children getting benefitted by the Foundation’s mid-day meal programme in schools. The programme ensures nutritious school lunch for over 4 million children in Karnataka and over 7 million children across India, on each school day.

The mid-day meal is a source of nutrition for children. It is a significant factor that brings children to school every day, provides them with the required nutrition, and allows them to get closer to their dreams. So that Akshaya Patra can continue providing wholesome meals to Manikanta and many children like him, it requires your support.

Change occurs only when you act! So, step up and actively contribute your time and resources towards this NGO in Bangalore. Your involvement will open avenues for millions of young children to achieve their aspirations and dreams.

Read Manikanta’s full story at Meet Manikanta: Our Would-be Engineer!

UP’s Education Status – Enrolment, Dropouts and Mid-day Meal

Mid-day meal in UP

Uttar Pradesh is not only the most populous state of India but also home to India’s largest child population with 200 million aged between five and 14 years. This indicates that Uttar Pradesh will soon add 200 million people to the Indian workforce. But, whether they will be assets or liabilities depends on their current health, education, and developmental status. So, let’s quickly review the current educational scenario in Uttar Pradesh.

Education in UP

The Government has taken several steps to improve this critical situation in the state, and one of the important interventions is the Mid-Day Meal Scheme. The provision of mid-day meal in UP was introduced in September 2004. And, currently, this scheme benefits over 123.57-lakh students in 1,14,125 primary schools and 54.94-lakh students in 54,394 upper primary schools in the state. Along with government efforts, NGOs such as The Akshaya Patra Foundation has also stepped in to extend the benefits of mid-day meal in UP. And, over the years, it has been observed that the Mid-Day Meal Scheme has had a tangible impact on the school enrolment, attendance, and health of the students.

Akshaya Patra, an Indian mid-day meal NGO made its foray into Uttar Pradesh in August 2004 by establishing a centralised kitchen facility in Vrindavan. Gradually, in March 2015, the Foundation established itself as an NGO in Lucknow with its second centralised kitchen in the state to serve the school children in Lucknow. Both the kitchens are ISO 22000:2005 certified and together they are providing freshly cooked nutritious school lunch to 2,11,680 children in 3,021 schools of the state. The menu of mid-day meal in UP consists of locally palatable roti-subzi (Indian flatbread with mixed vegetable curry) along with other native food items so that maximum children eat their school lunch readily and joyfully.

According to a third party assessment of the Mid-Day Meal Programme run by Akshaya Patra revealed that there is a positive trend on the studied variables: elimination of classroom hunger, social equity, nutrition and health, enrolment, retention, and attendance. The report studied eight locations of Akshaya Patra and the overall score of Uttar Pradesh was 9.43 on a scale of 10. This indicates that while there is a visible change in the health and education scenario, there is also ample opportunity to multiply the impact.

The Government and NGOs are doing their bit to improve the current educational situation of Uttar Pradesh. But, as members of the same land, we too are responsible to uplift the society. Donate to charity and partake in the efforts to empower children. Even if we can improve the lives of at least a fraction of the 200 million children, it will be a significant move towards progress. Our contribution and participation have the potential to transform millions of young lives. So let’s wholeheartedly pitch in to make the children of Uttar Pradesh assets for the state and the nation!

Akshaya Patra’s Highlights of 2017-18

Akshaya Patra Kitchen

The Akshaya Patra Foundation is recognised as the world’s largest NGO-run school lunch programme. It is an Indian NGO implementing the Mid-Day Meal Programme across 12 states in India covering more than 14,000 government schools in 36 locations. Over the past 17 years, with the vision of ‘No child in India shall be deprived of education because of hunger’, this charitable trust has impacted lives of over 1.7 million school going children. Strategic planning, execution, and its operational model of Public-Private Partnership have contributed to Akshaya Patra’s sustainability and expansion. It has been continuously progressing towards its mission of ‘feeding 5 million children by 2020’. Each year the NGO plans futuristically and steers its efforts to achieve it. As the journey for the new fiscal begins, here are the highlights of the past Financial Year 2017-18:

Akshaya Patra Achievements

In keeping with two of its core values – accountability and transparency, Akshaya Patra discloses its audited financial statements and operational progress of every financial year in the form of Annual Reports. The NGO Annual Report updates all its stakeholders on its overall developments and achievements along with stating the plans for the next fiscal. Each year, the Foundation’s Annual Reports have received much appreciation at the global and national platforms. During 2017-18, the report received the prestigious:

  • Golden Shield Award 2017 for Excellence in Financial Reporting by the Institute of Chartered Accountants of India (ICAI).
  • PRCI Collateral Awards 2017 at the 11th Global Communication Conclave.

With respect to operations, Akshaya Patra expanded its reach to nine more locations across the country:

Akshaya Patra kitchen locations

This Indian NGO is leaving no stone unturned to maximise the impact of the Mid-Day Meal Programme. And, the progress by far affirms that the Foundation will continue to move ahead and transform lives of children to create generations of healthy and confident citizens.

Read our beneficiaries hope stories at: https://www.akshayapatra.org/stories-of-children

Consider tax exemption for a cause

The universe has a unique way of working and we never know how and when it brings us an opportunity to support and do something good for others. Here is a small incidence that introduced me to the path of charity. Just a week ago, I was consulting with my friend on how to cut down on tax. During the discussion, we came upon various ways such as housing loan, house rent allowance, children education allowance, medical insurance, donations, and the like. Though I had heard of these means, but contributing donation was something new for me. Curiously, I furthered the discussion on it. And, patiently my friend familiarised me with the whole concept of tax deduction on charity, the gist of which I have narrated below.

Food for children

Witnessing the impactful groundwork of NGOs, the Government of India has made a provision wherein contributing donations to registered NGOs or charitable trusts can exempt you from paying taxes on the donated amount under Section 80G. You can either claim for 100% or 50% exemption on the donated amount based upon the NGO you have donated and the terms set by the Income Tax Act. This is applicable for both online donations and offline donations.

For instance, I identify with children-specific causes such as the right to education, child rights, and child health and development. So, I chose to contribute my taxable income to The Akshaya Patra Foundation, an NGO for children implementing the Mid-Day Meal Programme in association with the Central Government of India and various State Governments. The Mid-Day Meal Programme is an initiative that provides freshly cooked nutritious school lunch to government school and government-aided school children on all school days. And, Akshaya Patra aims at providing ‘unlimited food for education’ with the intention of supporting the education of children. This NGO has been in the service of children for the past 17 years, with a current beneficiary base of over 1.6 million children across 34 locations in 12 states of India. The tangible impact of Akshaya Patra is clearly visible in the stories of children and the impact studies that have been conducted in association with third-party research agencies.

Personally, I was convinced with the service of Akshaya Patra and decided to make my foray into charity by donating to the Foundation. For more information on charity tax exemption, just click on tax-deductible donations. I am glad that I am saving tax by supporting millions of children, and would suggest everyone to connect with the cause.