Social responsibility of NGO’s in India

 

Social responsibility of Ngo

NGOs play a crucial role in the upliftment of the society. These organisations work for various causes and aim at bringing about sustainable change in the immediate society and the whole world. Akshaya Patra is one such NGO in India that focusses its activities on supporting education of children by providing nutritious meals.

Non-governmental organisations or NGOs are legally constituted private organisations that are not managed or owned by the government or government representatives. However, their sphere of work is in some way or the other an extension of government’s goals and objectives pertaining to the progress of the country. These organisations also directly or indirectly work in association with larger organisations like the UN, UNESCO, WHO, etc. NGOs work at all levels – local, national, international, and their services encompass a wide range of causes such as health, education, environment, animal rights, and more. But, the vision of all NGOs resonates each other i.e. upliftment of the entire society by ensuring social welfare, and preservation of environment and nature.

 

The Akshaya Patra Foundation is one such NGO in India working for health and education of children. The Foundation implements the Mid-Day Meal Scheme and provides daily school meals to more than 1.76 million children across 12 states of India. It has been recognised and appreciated in several national and international platforms. It has also been recognised as the world’s largest NGO-run school meal programme. The NGO vision of Akshaya Patra is “No child in India shall be deprived of education because of hunger.” This vision is in line with the United Nations Sustainable Development Goals: Zero Hunger and Quality Education. Aside from providing nutritious meals to school children, the Foundation has also taken the step to hone the skills of its beneficiaries with its initiative – Giving Every Dream A Chance’. Akshaya Patra strives to address the issue of hunger and illiteracy right from the grass root level. Hence, it provides healthy meals to children, expecting women and lactating mothers in 4,786 Anganwadi centres in nine locations spread across five states of India.

As an NGO in India, Akshaya Patra is cognisant of the fact that real social welfare can be achieved only when all the citizens are healthy, educated, and self-dependent. Hence, it is striving to provide a strong foundation for children so that it creates generations of independent and resourceful individuals. This, in turn, will aid in social and economic progress of the whole country.

In conclusion, the work of all NGOs results in an inclusive overhaul of the entire society lifting it up by manifolds in a sustainable and positive manner. Thus, as citizens, we too must take up the responsibility to support these organisations with our time, skill, and finance. Begin a ripple of positive change; support NGO in India.

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Celebrate Daan Utsav 2018 by giving food to children

The joy of giving is much more than the joy of receiving. Daan Utsav is a festival of giving and it gives an opportunity to every one to contribute to the needy in some way or the other. Akshaya Patra too observes the Daan Utsav with the anticipation that numerous children will be benefitted with acts of generosity.

Daan Utsav

Somebody has rightly said, “Nobody can do everything, but everyone can do something.” And, this totally resonates with Daan Utsav. Previously known as the Joy of Giving Week, the Daan Utsav is considered as the ‘festival of philanthropy’. It was launched in 2009 and is observed annually in India during the week of Gandhi Jayanti i.e. from 2 October to 8 October.  Daan Utsav gives each and every one of us, from all sections of the society, an opportunity to do something good for our fellow citizens. The significance of this giving week is it engages and encourages people to imbibe the ‘act of giving’ by contributing money, time, skill or resources with the ones who are less privileged.

The Joy of Giving Week is celebrated with much enthusiasm by all sectors and sections of people – Government organisations and institutions, corporates, NGOs, schools and colleges, and the general public. It is an initiative aimed at creating awareness regarding various needs of the society, garnering support to tackle these issues, and bringing about a sustainable change. With the same spirit, The Akshaya Patra Foundation observes this giving week to generate maximum support for its beneficiaries – the children.

Joy of giving week

Akshaya Patra is an Indian NGO implementing the Government Mid-Day Meal Scheme across 12 states of the country. It provides nutritious school meals to more than 1.76 million children, on each school day throughout the year. And, most of these children hail from such low socio-economic backgrounds for whom to receive even a single meal is a big struggle. It has been observed that the school meal has played a crucial role for these children in ensuring that they receive at least one meal per day. This meal has opened the gates of school for millions of children thereby saving them from entering the world of child labour. Akshaya Patra understands this critical situation and thus strives to provide nutritious meals on each school day. By doing so, the NGO is instilling a sense of joy, confidence, and hope among little children of India. These children are being nourished with healthy food and nurtured with education each day thereby preparing them to be assets of the country in the near future.

This Daan Utsav, choose to dedicate your ‘act of giving’ for Akshaya Patra’s little children. be the source of hope for children who have the zeal to learn and achieve but are seeking for a little help. When you donate on Daan Utsav, you ensure the much-needed daily meals of the children, you help the NGO to increase productivity of its kitchen units and thereby allow it to feed more children who are still waiting for the opportunity to attend school. This Daan Utsav, let your generosity flow to provide ‘unlimited food for education’.

New Kitchens of an NGO in Rajasthan Feeds Hungry Children

The seventh most populated state in India, Rajasthan is home to 24% of the population aged between six and fourteen. However, it is also battling with child malnutrition, low literacy, and high out of school and school drop-out rate. Rajasthan is one of the four BIMARU (Bihar, Madhya Pradesh, Rajasthan, Uttar Pradesh) states that have the lowest literacy rate and learning outcomes compared to other states in the country.

Rajasthan has the fourth lowest literacy rate in the country and has the lowest female literacy rate of just 52.66% (Census 2011). Amongst the several measures taken by the Central and State Government to improve this situation, the Mid-Day Meal Scheme is proving to be a potential intervention. To further the efforts of government, many NGOs such as The Akshaya Patra Foundation has partnered to provide mid-day meal in Rajasthan.

Mid-day meal in Rajasthan

It has been 14 years since Akshaya Patra is providing mid-day meals in Rajasthan. It began serving meals from 2004 by establishing its first centralised kitchen in Jaipur. Witnessing the impact of the meal in the health and education of beneficiary children, this NGO in Rajasthan strategically expanded its operations to Baran in 2005, Nathdwara in 2006, Jodhpur in 2013, and Ajmer in 2016. Recently, in 2018, the Foundation inaugurated two new centralised kitchens in Bhilwara and Jhalawar. With the addition of these two new locations, the Foundation is nourishing 26,701 more children thereby increasing the beneficiary base to 2,27,253 children from the earlier 2,00,552.

The Bhilwara is the 6th and the Jhalawar is the 7th kitchen in the state. The cost of the Bhilwara kitchen construction was sponsored by Rural Electrification Corporation Limited (a Navratna Enterprise of Government of India). It is currently feeding 11,480 children in 83 schools. The Jhalawar kitchen has been sponsored by D.S. Group and is currently feeding 15,221 children in 157 schools. All these kitchens directly impact the health and education of children. The beneficiary children receive at least one nutritious meal per day and eventually receive the much-needed education.

Here is the location-wise reach of this NGO in Rajasthan:

Akshaya Patra in Rajasthan

The expansion of Akshaya Patra’s operations is a result of support from the Government and philanthropic donors. It is a testimony that when the government and the community come together for a cause, it multiplies the impact. Thus, choose to be the catalyst by contributing donation for NGO. Your donation will positively change the lives of children and will be an important intervention in the progress of the country.

Akshaya Patra’s Mid-day Meal Secret

Have you ever read or viewed an interview of a successful personality where the interviewer doesn’t include the question, “What’s the secret behind your success?” Guess not! Call it the awe of success or impact of the achiever, all of us want to know what do these achievers do differently that they reach such inspiring heights. And, the same question has been posed to The Akshaya Patra Foundation because of the magnitude of work carried out by the Foundation.

Mid-day meal

Akshaya Patra is an NGO that implements the Mid-Day Meal Scheme across 12 states in India. The Foundation is headquartered in Bengaluru and has been in the service of children since 2000. The Foundation provides mid-day meals to more than 17-lakh children across 38 locations in 12 states on each school day. Turning back the pages to 2000, this NGO began providing meals to just 1,500 children in five schools in Bengaluru and today it is nourishing lakhs of with healthy and nutritious meals. And, this popped the question, “What’s the secret behind this scalability?” So, let’s begin from the first!

Importance of mid-day meal

For many of us, we don’t have to worry about our next meal. Alas, that’s not the case for many children across the country. These children hail from not-so-privileged backgrounds and thus are faced by the uncertainty of receiving meals. In a scenario like this, mid-day meal comes as a ray of hope for these children and their parents too. Mid-day meal acts as an incentive for parents to send their children to school with the hope that the children will receive at least one proper meal for the day. This brings children to school. And, once they are at school, they not only receive stomach full of wholesome meals but also the much-needed education. The mid-day meal is a win-win for health and education – be it for the specific sector or for the growing children.

– Akshaya Patra kitchens and meal

To implement the Mid-Day Meal Scheme and benefit children right from the grass root level, Akshaya Patra operates two models of kitchen – the centralised kitchen and the decentralised kitchen. The centralised kitchens are huge cooking units that can cook up to one lakh meals per day. The mega kitchen in India serves meals to schools located in urban and semi-urban areas. The decentralised kitchens serve meals to children in remote areas. Currently, the NGO operates centralised kitchens in 36 locations and decentralised kitchens in two locations. These kitchens follow standard operating processes and many of the kitchens are ISO certified facilities.

The NGO adheres to the nutritional requirement as stated in the Central Mid-Day Meal Guidelines. However, it also prepares its meal menu to suit the local taste so that children enjoy their meal and consume it readily. Thus, Akshaya Patra’s meal is freshly cooked, nutritious, hygienic, and tasty.

– Akshaya Patra food is…

– So, what’s the secret behind Akshaya Patra’s meal?

Nutrition content, spices, special recipe… we can keep guessing and adding to this list. But, the real secret behind the dedication, efforts, expansion and sustainability of the Foundation is the smile and satisfaction on a child’s face after having a plate full of fresh and healthy meals. This video will reveal what keeps Akshaya Patra motivated to reach out to more and more children.

 – Conclusion

Maybe we all have a secret to our success, or maybe the ‘determination to achieve something’ itself becomes the real ingredient for our success. However, for this Foundation, the smiles and aspirations of children are the reasons or say the ‘secrets’ for the success of implementing the Mid-Day Meal Scheme for the past 17 years!

Documentary of Shankar – An Aspiring Police Officer

I am Shankar Hazarika – a film by Akshaya Patra features a 10-yr-old beneficiary from Silguri, Assam – a village mostly of fishermen. Shankar is the youngest in the family and his ambition is to become a police offer. His father is fisherman who depends on the mighty Brahmaputra River.

How Akshaya Patra’s mid-day meal impact education in India

Mid-day meal impact

Until our stomach is full, the mind is pre-occupied with the thought of food – it is a fact! So, do you think it is possible for young children to concentrate in the classroom and focus on school activities when their stomachs are growling with hunger?

Aside from being an important aspect in the growth and development of children, food is also a prerequisite for effective education. And, that’s where the Mid-Day Meal Scheme come into the picture. The Mid-Day Meal Scheme is an initiative of Government of India to provide cooked meals to the children of government schools and government-aided schools. Over the years, this Scheme has become a significant pillar and a prime influence on the progress of Sarva Shiksha Abhiyaan. Several NGOs have partnered with the government to implement this Scheme across the country, and one such NGO is The Akshaya Patra Foundation. This NGO has been providing school midday meal since 2000. Presently, it serves mid-day meals to more than 1.7 million children in 14,173 schools of 36 locations in 12 states of India.

In most instances, it has been observed that school meal acts as an incentive for families of not-so-privileged backgrounds. Parents send their children to school with the hope that the young members will at least get one proper meal for the day. This provides an opportunity to the children to attend school thereby benefitting them doubly with nutritious food and rightful education. Thus, as part of self-assessment, Akshaya Patra periodically conducts third-party studies to understand the impact and opportunities of the mid-day meal programme. The summary of many such impact studies indicate:

  • There has been an increase in enrolment of children
  • Regularity and attendance among students is on the rise
  • Student drop-out rate has decreased
  • There has been a significant improvement in the health of children
  • The level of concentration among children has improved
  • There is an enhanced sense of social equity and socialisation among children

As a mid-day meal NGO, Akshaya Patra understands the need to remain transparent about its operations and developments with the government and civil society. Thus, it annually publishes the NGO Annual Report containing audited financial statements, organisational highlights, achievements, plans, and goals along with the impact it has had on the beneficiaries.

Interestingly, Akshaya Patra implements the mid-day meal programme with the vision that ‘No child in India shall be deprived of education because of hunger’. This itself indicates that the NGO strives to provide nutritious school midday meals to children in order to support their education. Step in to support the efforts of this mid-day meal NGO. Choose to donate for education in India through Akshaya Patra. This will not only support the education of children but will also contribute to their healthy growth and development. So, join hands with Akshaya Patra and provide ‘unlimited food for education’.

NGO in Telangana & Its Kitchen

According to the ‘Telangana Socio-Economic Outlook 2018’, there is a substantial discrepancy in literacy rate across the state. While Hyderabad fairs significantly with 83.2%, Jogulamba Gadwal district is struggling with 49.9% literacy rate. It has been reported that of the total 31 districts, 26 districts have literacy rates below the State average of 66.54%. In order to bring the low scoring districts at par with the high scoring districts, the government is putting in lot of efforts. In support of the government’s effort, The Akshaya Patra Foundation, an NGO in Hyderabad began its mid-day meal service in the state in 2008.

Purpose of mid-day meal programme

On 28 November 2001, the Supreme Court of India passed a mandate stating, “We direct the State Governments/Union Territories to implement the Mid-Day Meal Scheme by providing every child in every Government and Government assisted Primary School with a prepared mid-day meal.” Through this scheme it was intended to:

  • avoid classroom hunger
  • increase school enrolment
  • increase school attendance
  • improve socialisation among castes
  • address malnutrition
  • empower women through employment

Headquartered in Bengaluru, Karnataka, Akshaya Patra wanted to give these advantages of mid-day meal scheme to the children of India. Hence, after its inception in 2000, the NGO started expanding its reach across the country. The Foundation made its foray to Telangana by establishing its first kitchen in Hyderabad in 2008. Currently, this NGO is feeding a total of 91,675 children in 805 government schools across the state.

Akshaya Patra Kitchens in Telangana

mid day meal in Telangana

Beginning its journey in 2008, today Akshaya Patra is providing mid-day meal in Telangana from its three centralised kitchens located in Hyderabad, Narsingi, and Kothagudem. Recently, the Foundation inaugurated its fourth kitchen in Kandi and it is the NGO’s largest one-of-a-kind hi-tech mega kitchens. Equipped to feed 1-lakh children per day, this kitchen was built in partnership with the Infosys Foundation.

With a grant of INR 18.50 crore, Infosys Foundation funded the entire construction cost of this kitchen. Alike all Akshaya Patra kitchens, the Telangana kitchens strictly adhere to hygiene and cleanliness standards in all its kitchen processes too. To improve productivity and efficiency of operational processes, Kaizen, Continuous Improvement Projects and Six Sigma methodologies are a part of a Telangana’s kitchen operations.

The kitchens of Telangana feature all the aspects of centralised kitchens such as cauldrons, trolleys, rice chutes, grinding machines, RO plants, and the like. Each of the kitchens has dedicated customised delivery vehicles to transport cooked meals to all beneficiary schools. The NGO in Hyderabad makes use of biogas briquettes and solar power as form of fuel and energy to operate the kitchen.

Menu of Telangana kitchens

Akshaya Patra has designed its meal menu to suit the local taste so that children enjoy their meal to the utmost. In line with the same, some of the menu items served to children in Telangana are: rice, lemon rice, sambar (a mixed vegetable and lentil curry), sundal (a South Indian dish, a dry legume-lentil preparation spiced, tempered, along with fresh coconut), pappu (a type of South Indian lentil curry), tomato pappu, vegetable biryani (a popular rice dish), and vegetable korma (an Indian dish made with vegetables and yogurt)

Socio-developmental initiatives

Besides providing mid-day meal, the Hyderabad kitchen is also involved in various socio-developmental initiatives to ensure betterment of the beneficiaries and the society. Some of the initiatives are:

  • Conducting awareness programmes
  • Life skills programme
  • Scholarship programme
  • Anganwadi Feeding
  • Feeding expecting and lactating mothers

As a mid-day meal NGO, Akshaya Patra wants to multiply its reach so that many more children receive the advantages of mid-day meal scheme. For this, the NGO operates in a Public-Private Partnership model, and while it is receiving aid from government, it also requires support and involvement of the civil society. Partake in the Foundation’s endeavour of providing ‘unlimited food for education’. Choose to donate to charity by either contributing funds online, sponsoring a school for a year or by donating a meal delivery vehicle. Your one contribution can make a huge difference in a child’s life. And, did you know that you can feed a child for the entire year with just Rs. 950!

NGO in Rajasthan & Its Kitchen

Reportedly, Rajasthan is the seventh most populated state in India. Of its total population, 24% is aged between six and fourteen. And, the question of concern is its education scenario. Rajasthan has the fourth lowest literacy rate in the country and has the lowest female literacy rate of just 52.66% (Census 2011). The state is also haunted by high rate of out of school and school drop-out rate. Rajasthan reported a 6.6% improvement in its literacy rate in ten years as against a countrywide improvement of 9.2%. It is one of the four BIMARU states that has lowest literacy rate and learning outcomes; the other states being Bihar, Madhya Pradesh and Uttar Pradesh. To address this situation, several measures have been taken by the government, and the Mid-Day Meal Scheme is one such intervention. As a supporting arm to the government’s effort, The Akshaya Patra Foundation is serving mid-day meals to more than one lakh government school children by operating as a NGO in Jaipur, Jodhpur, Nathdwara, Ajmer, and Baran.

Mid-day meal in Rajasthan

The Foundation has been providing mid-day meal in Rajasthan since 2004 by establishing its first kitchen in Jaipur. Currently, Akshaya Patra feeds a total of 1,70,723 children in 2,672 government schools across the state. The NGO operates two types of kitchen in the state – centralised kitchens and decentralised kitchens. The centralised kitchens serve children in Jaipur, Jodhpur, Nathdwara, and Ajmer whereas decentralised kitchens provide meals in the Baran region. Of the four centralised kitchens, three kitchens namely Jaipur, Nathdwara, and Ajmer are ISO 22000:2005 certified kitchens and the Jodhpur kitchen is in the process of certification.

The hi-tech centralised kitchens of the Foundation are equipped with roti-making machines, grinding machines, potato peeler machines, vegetable cutting machines, daliya roasting woks, atta kneaders, flour mill machines, cauldrons, trolleys, RO plants, rice-cleaning machines. Each of the kitchens has dedicated customised delivery vehicles. To suit the local taste, the kitchens follow a North Indian menu comprising of roti (Indian flatbread), dal (lentil curry),  rice, mixed vegetable curry, kadhi (curd-based curry), biscuits, khichdi (a dish made of rice, lentils, and vegetables), sweet daliya (a cereal-based dish), cake, biscuit, and kheer (rice-based Indian dessert).

Similar to all kitchens of the Foundation, the Rajasthan kitchens strictly adhere to hygiene and cleanliness practices while preparing meals. Kaizen, Continuous Improvement Projects and Six Sigma methodologies form an integral part of these kitchens too. While providing wholesome mid-day meals to school children in Rajasthan, this NGO in Jaipur also implements various eco-friendly measures in its kitchen operations to save cost and reduce carbon footprint while maintaining efficiency of production. Some of the initiatives taken in the kitchens of Rajasthan are:

  • Solar power panels
  • Sewage Treatment Plant
  • Reed bed plant
  • Liquid Off Take (LOT) system to reduce LPG consumption
  • Regular lab testing for emission, air etc.

The Foundation has not stopped at just providing mid-day meal in Rajasthan, rather it has also been actively involved in various socio-developmental initiatives such as Shoes Distribution, Talents Hunt, and Swachh Bharat Abhiyaan.

Akshaya Patra wants to expand its reach and benefit more children in the state. But, in doing so, it requires your support. You can be a part of the NGO’s mission to nourish children by either opting to contribute funds, donate a vehicle to deliver meals to schools or by adopting a school. By contributing towards the NGO’s cause you will ensure that children receive at least one nutritious meal per day. It will also make you a changemaker striving for a healthy and educated tomorrow. Take a step for children, support their meal, and get prepared to witness a nourished and educated India.

How mid-day meal plays an important role in Government Schools

The Mid-Day Meal Scheme is one of the most important interventions by Government of India to promote education. On 28 November 2001, the Supreme Court of India passed a mandate stating, “We direct the State Governments/Union Territories to implement the Mid-Day Meal Scheme by providing every child in every Government and Government assisted Primary School with a prepared mid-day meal.” Hence, under this scheme, children of government school receive free and nutritious meals on school days. It has been observed that the Mid-Day Meal Scheme has had a significant impact on the nutritional and educational status of children. During 2016-17, 9.78-crore children from 11.40-lakh schools had benefited from this scheme.

mid-day meal benefits

The government encourages the participation of NGOs by providing ample support with the intention to multiply the mid-day meal benefits i.e.:

  • avoid classroom hunger
  • increase school enrolment
  • increase school attendance
  • improve socialisation among castes
  • address malnutrition
  • empower women through employment

Since NGOs work at the grass root level and the role of NGOs is very crucial in furthering the benefits of mid-day meal, the government has set certain criterions as per NP-NSPE guidelines to select a partner NGO. Only upon fulfilment of the criterions the NGO will be considered for government partnership and also receive aid from the government in the form of grants and subsidies. The Akshaya Patra Foundation is one of the main mid-day meal NGOs in India that fulfil and adheres to the NP-NSPE guidelines. The NGO had begun implementing the mid-day meal programme in June 2000. And, after the Supreme Court’s mandate, it partnered with the government to continue the programme. This partnership was a welcome progression for the Foundation in providing nutritious meals and supporting the education of children.

Undeniably, school plays an important role in the socio-economic development of society. It is a place where children from various backgrounds mingle together promoting the culture of unity and brotherhood. The education they receive at school prepare them to achieve their goals and become successful in their lives. But, children of government schools mostly come from economically challenged backgrounds. So, even though education schemes like Sarva Shiksha Abhiyaan are being implemented, the difficult financial conditions force these children to choose work over school. And, this is where the real potential of mid-day meal surfaces. Mid-day meal acts as an attractive incentive for parents to send their children to school with the sole hope that the young ones will receive at least one plate full of meal for the day. Thus, by giving the assurance of food, the Mid-Day Meal Scheme brings children to school, regularises attendance, checks drop-out rate, and helps children to receive the education they rightfully deserve.

Akshaya Patra is aware of the tangible and sustainable impact of mid-day meal. Hence, taking the onus, it conducts regular impact studies of its school lunch programme, the results of which are heartening. The several impact studies suggest that there has been a marked improvement in factors related to enrolment, attendance, health, and socialisation. To multiply this impact and bring more children under the purview of its school lunch programme, Akshaya Patra seeks supporting hands. And to make it easy for donors, it offers a quick and secure online platform. Through this platform, one can donate for the mid-day meal programme instantly from anywhere and at any time, with the provision of receiving tax exemption benefits too. It will be worth a step if you donate to charity. It will provide food and education to many deserving children while making you an important link in the chain of social development and national progress.

Water Conservation Methods at Akshaya Patra Kitchens

On the occasion of World Water Day which is going to be celebrating on March 22nd, Akshaya Patra likes to share few of its water conservation methods which are implemented in its kitchen. This NGO runs pilot projects in its kitchens focussing on every area of kitchen processes and upon achieving favourable results implements it in the daily operations. Some of the measures that have clearly resulted in reduced water consumption are:

image-2

To see complete details about the conservation methods and tips given by the beneficiaries, visit: World Water Day