Akshaya Patra Centralized Kitchen in Mysore for School Meal Program

A centralized model is one where all the cooking activities of a particular location are concentrated within one large kitchen.

Each centralized kitchen has the capacity to cook between 50 000 to 150 000 meals daily thus achieving economies of scale. Cooking takes place in mechanized, steam heated cauldrons custom built to reduce the cook to consume time.

Mechanization has also helped us meet the highest standards of hygiene by minimizing human handling of food. Freshly cooked food is packed in stainless steel containers and transported to various schools in custom built vehicles (about 10 to 15 schools per vehicle). Security personnel escort each vehicle to ensure safe delivery of meals. There are two types of menus prepared throughout the country: North Indian and South Indian.

 

For more information visit: http://akshayapatra.org/centralized-kitchens

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Akshaya Patra Centralized Kitchen in Mangalore for Mid Day Meal

A centralized model is one where all the cooking activities of a particular location are concentrated within one large kitchen.

Each centralized kitchen has the capacity to cook between 50 000 to 150 000 meals daily thus achieving economies of scale. Cooking takes place in mechanized, steam heated cauldrons custom built to reduce the cook to consume time.

 

Mechanization has also helped us meet the highest standards of hygiene by minimizing human handling of food. Freshly cooked food is packed in stainless steel containers and transported to various schools in custom built vehicles (about 10 to 15 schools per vehicle). Security personnel escort each vehicle to ensure safe delivery of meals. There are two types of menus prepared throughout the country: North Indian and South Indian.

For more information visit: http://akshayapatra.org/centralized-kitchens

Sean Moffitt, “Wikibrands – Reinventing Your Company in a Customer – Driven Marketplace”

The Akshaya Patra Foundation – “No child in India shall be deprived of education because of hunger”

Based on learnings from studying the top 100 engaged brands from around the world in his award-winning book Wikibrands and now supplemented by learnings from the top 50 not-for-profits Wikicauses, SEAN MOFFITT provides wall to wall case studies and insight on how businesses, brands, and not-for-profits can tap into the power of connecting technologies, social media, fan communities and new customer culture.

Built as a follow-up marketing and sales argument to famed author and colleague Don Tapscott’s Wikinomics, Sean will provide the arguments for engaging deeply and collaboratively with your customer and fan base and identify the key strategies and tactics in delivering revenue and value streams for today’s hypercompetitive and global marketplace. Forget social media, we need social business. Heed the call, and let’s get wiki!
Sean’s presentation will include:
• The 4 Absolute Laws of the Social ‘Net
• The 13Es of Connected Marketing
• The 6 Core Benefits of Wikibranding
• The FLIRT model for building participation around your brands
• The Zeitgest of where this is all heading in the next 3 years
• An International Perspective on the similarities and differences between different geographies


Most of the attendees pledge to donate to the cause in the event.
To donate online click here: http://www.akshayapatra.org/onlinedoantions
To view more video about Akshaya Patra click here: http://www.youtube.com/akshayapatra
For Social India Videos click here: http://www.youtube.com/socialindiaconference

Food Vehicles Donated to Akshaya Patra for Mid-day Meal Program

The Akshaya Patra Foundation, has received one state-of-the-art meal delivery vehicle from the different donors as part of its Corporate Social Responsibility (CSR).

The custom-designed vehicle will be used to distribute mid-day meals to children in government schools across Bangalore.

 

For more information visit: http://www.akshayapatra.org